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Gaggenau BMP224110 Manual

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▯ After defrosting, allow the food to defrost for a
further 15 to 90 minutes until it reaches an even
temperature.
▯ Liquid will be produced when defrosting meat or
poultry. Drain off this liquid when turning meat and
poultry and under no circumstances use it for other
purposes or allow it to come into contact with other
foods.
▯ Only defrost bread in the required amounts, as it
quickly dry and harden.
▯ After turning, remove any minced meat that has
already defrosted.
▯ Whole poultry should be placed in the ovenware
breast-side down and poultry portions skin-side
down.
Vegetables:
▯ Fresh vegetables: Cut into pieces of equal size.
Add one tablespoon of water for every 100 g
vegetables.
▯ Frozen vegetables: This programme is only suitable
for blanched, not pre-cooked vegetables. It is not
suitable for frozen vegetables in cream sauce.
Add 1 to 3 tablespoons of water. Do not add water
to spinach or red cabbage.
Potatoes:
▯ Boiled potatoes: Cut into equal sized pieces. Add 2
tablespoons of water per 100 g, and salt to taste.
▯ Potatoes boiled in their skins: Use potatoes of the
same size, washed. Prick the skin. Place the wet
potatoes in a dish. Do not add water.
▯ Baked potatoes: Use potatoes of the same size,
washed and dried. Prick the skin.
Rice:
▯ Do not use brown or boil-in-the-bag rice.
▯ Add two to two and a half times the amount of water
to the rice.
Poultry:
Place chicken pieces in the ovenware skin-side up.
Standing time:
Some dishes need to rest in the oven after the
programme has ended.
Programme table
Dish Resting time
Vegetables approx. 5 minutes
Potatoes approx. 5 minutes. First pour off the
remaining water
Rice 5 to 10 minutes
Suitable food Weight range in kg Ovenware/accessories, shelf
height
Defrosting
Bread and cake* Bread, whole, round or long,
bread in slices, sponge cake,
yeast cake, fruit flan, cakes
without icing, cream or gela-
tine
0.20 - 1.50 Shallow ovenware without a lid
Cooking compartment floor
Meat and poultry* Joints, flat pieces of meat,
minced meat, chicken, pou-
lard, duck
0.20 - 2.00 Shallow ovenware without a lid
Cooking compartment floor
Fish* Whole fish, fish fillet, fish cut-
let
0.10 - 1.00 Shallow ovenware without a lid
Cooking compartment floor
* Observe the signals given when it is time to turn the food.
Cooking
Fresh vegetables* Cauliflower, broccoli, carrots,
kohlrabi, leeks, peppers,
courgettes
0.15 - 1.00 Ovenware with lid
Cooking compartment floor
Frozen vegetables* Cauliflower, broccoli, carrots,
kohlrabi, red cabbage, spin-
ach
0.15 - 1.00 Ovenware with lid
Cooking compartment floor
Potatoes* Boiled potatoes, jacket pota-
toes, potato pieces of equal
size
0.20 - 1.00 Ovenware with lid
Cooking compartment floor
… 17 …


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Others manual(s) of Gaggenau BMP224110

Gaggenau BMP224110 User Manual - German - 36 pages

Gaggenau BMP224110 User Manual - Dutch - 36 pages

Gaggenau BMP224110 User Manual - French - 36 pages


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