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Automatic programmes
The automatic programmes allow you to prepare food
very easily. You select the programme and enter the
weight of your food. The automatic programme makes
the optimum setting. You can select from 10
programmes.
Setting a programme
1 Set the function selector to any operation mode.
Note: The function selector must not be moved to
ž or S.
2 Touch the i "Chef's hat" symbol; the automatic
programmes are displayed.
3 Press to confirm.
The first programme appears in the display.
4 Use the rotary selector to select the required
programme, e.g. Cooking: "Fresh vegetables".
5 Touch % to select the n "Weight" function.
6 Turn the rotary selector to set the weight.
7 Press to confirm.
8 Press I to start.
The operation begins. The cooking time starts
counting down.
An audible signal sounds once the cooking time has
elapsed. The signal stops early if you touch the
symbol, open the appliance door, or set the function
selector to 0. The programme has finished.
Resting time:
Some dishes require a resting time after the end of the
programme in order to reach an even temperature or to
simmer. Wait until the resting time has elapsed before
removing the food from the appliance.
Tips:
Touch * to view tips on ovenware, accessories and
shelf position. Exit this display using the symbol.
Note:
Use ( to view notes on preparation. The ) symbol
appears for important information and indicates that an
action is required. Exit this display using the symbol.
For some dishes, the display provides instructions for
turning or stirring during preparation. Follow the
information provided. Opening the appliance door
pauses the operation. After closing the appliance door,
continue the operation by pressing I . If you do not turn
or stir the dish, the programme runs as normal until it
reaches the end.
Pause:
The operation can be paused using the H symbol. Use
the I symbol to continue.
Switching off:
To stop the operation and cancel the settings, turn the
function selector to 0.
Notes on the automatic programmes
Place the food in the cold oven.
Take the food out of its packaging and weigh it. If it is
not possible to enter the exact weight, you should round
it up or down.
For the programmes, always use microwave-proof
cookware, e.g.made of glass or ceramic. Observe the
accessories tips in the programme table.
A table of suitable types of food with appropriate weight
ranges and the accessories required can be found in
the section after the tips.
It is not possible to set a weight outside the weight
range.
With many dishes, a signal sounds after a certain time.
Turn or stir the food.
Defrosting:
As far as possible, freeze and store food flat and in
portion-sized quantities at -18 °C.
Place the frozen food on a flat ovenproof dish,
e.g. a glass or porcelain plate.
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16


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