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Programmatabel
Geschikte levensmiddelen Gewichtsbereik in kg Vorm / toebehoren,
inschuifhoogte
Ontdooien
Brood en gebak* Brood, heel, rond of lang-
werpig, brood in sneetjes,
cake, gistgebak, vruchtenge-
bak, gebak zonder glazuur,
slagroom of gelatine
0,20 - 1,59 Platte, open vorm
Bodem binnenruimte
Vlees en gevogelte* Braadstukken, platte stuk-
ken vlees, gehakt, kip, braad-
kip, eend
0,20 - 2,00 Platte, open vorm
Bodem binnenruimte
Vis* Hele vis, visfilet, viskotelet 0,1 - 1,0 Platte, open vorm
Bodem binnenruimte
* Let op het keersignaal.
Garen
Verse groente* Bloemkool, broccoli, worte-
len, koolrabi, prei, paprika,
courgettes
0,15 - 1,00 gesloten vorm
Bodem binnenruimte
Diepvriesgroente* Bloemkool, broccoli, worte-
len, koolrabi, rode kool, spi-
nazie
0,15 - 1,00 gesloten vorm
Bodem binnenruimte
Aardappels* Gekookte aardappels, aard-
appels in de schil, aardap-
pelstukjes van gelijke
grootte
0,20 - 1,00 gesloten vorm
Bodem binnenruimte
Rijst* Rijst, rijst met lange korrel 0,05 - 0,30 hoge, gesloten vorm
Bodem binnenruimte
Aardappels uit de oven Vastkokende, overwegend
vastkokende of kruimige
aardappels, ca. 6 cm dik
0,20 - 1,50 Rooster
Bodem binnenruimte
* Let op het keersignaal.
Combigaren
Diepvrieslasagne Lasagne bolognese 0,30 - 1,00 open vorm
Bodem binnenruimte
Verse stukken kip Kippenpoten, halve kippen 0,50 - 1,80 Glazen bak en rooster
Bodem binnenruimte
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