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Tips for roasting and grilling
Bakes, gratins
The table applies to dishes placed in a cold oven.
Place the bake in microwaveable ovenware on the
cooking compartment floor.
Use large flat ovenware for bakes and gratins. Food
takes longer to cook in narrow, deep containers and
browns more on top.
Bakes and gratins should be left to cook in the oven for
a further 5 minutes after the oven has been switched
off.
Dish Quantity Weight Level Type of
heating
Grill set-
ting
Cooking time in minutes
Steaks, 2-3 cm thick 2-3 pieces approx. 200 g each 1+3**
Q
3
3
1st side: approx.10-15
2nd side: approx. 5-10
Neck steaks, 2-3 cm thick 2-3 pieces approx. 120 g each 1+3**
Q
2
2
1st side: approx. 15-20
2nd side: approx. 10-15
Grilled sausages 4-6 pieces approx. 150 g each 1+3**
Q
3
3
1st side: approx.10-15
2nd side: approx. 5-10
Fish steak* 2-3 pieces approx. 150 g each 1+3**
Q
3
3
1st side: approx. 10-12
2nd side: approx. 8-12
Fish, whole,* e.g. trout 2-3 pieces approx. 300 g each 1+3**
Q
2
2
1st side: approx.10-15
2nd side: approx. 10-15
Toast 12 slices - 3
Q
3
3
1st side: approx. 3-5
2nd side: approx. 2-3
Toast with topping 2-4 slices*** - 1+3**
Q
3 Depending on topping: 8-10
* Grease the wire rack first with oil.
** Slide the wire rack in at level 3 and the glass tray at level 1.
*** Toast the slices of bread in advance.
The table does not contain information for the weight of
the joint.
For small roasts, select a higher temperature and a shorter cooking
time. For larger roasts, select a lower temperature and a longer cooking
time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a
“spoon test”. Press down on the roast with a spoon. If it feels firm, it is
ready. If the spoon can be pressed in, it needs to be cooked for a little
longer.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear and
watery.
Next time, use a larger roasting dish and add less liquid.
The roast is not well-done enough. Cut the roast into slices. Prepare the gravy in the roasting dish and
place the slices of roast meat in the gravy. Finish cooking the meat
using the microwave only.
Dish Quantity Ovenware Level Microwave
in watts
Cooking time
in minutes
Type of
heating
Temper-
ature °C
Sweet bakes, e.g. quark bake
with fruit
approx.1500 g Shallow dish 45 cm 0 180 W 25-35
Z
130-150
Savoury bakes made from
cooked
ingredients, e.g. pasta bake
approx.1000 g Shallow dish 45 cm 0 600 W 20-30
Z
160-190
Savoury bakes made from raw
ingredients, e.g. potato gratin
approx. 1100 g Flat ovenproof dish 0 600 W 25-35
R
170-180
38


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