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Tiefkühl-Fertigprodukte
Bitte beachten Sie die Herstellerangaben auf der Verpa-
ckung.
Die Tabellenwerte gelten für das Einschieben in den kal-
ten Backofen.
Prüfgerichte
Qualität und Funktion von Mikrowellen-Kombinationsge-
räten werden von Prüfinstituten anhand dieser Gerichte
geprüft.
Nach Norm EN 60705, IEC 60705, DIN 44547 und EN
60350
Auftauen mit Mikrowelle
Garen mit Mikrowelle
Garen mit Mikrowelle kombiniert
Gericht Menge Geschirr Höhe Mikrowelle Watt Dauer in Minuten Heizart Temperatur °C
Aufläufe, süß,
z. B. Quarkauflauf mit Obst
ca. 1500 g flache Auflauf-
form 4-5 cm
0 180 W 25-35
Z
130-150
Aufläufe pikant, aus gegar-
ten Zutaten,
z. B. Nudelauflauf
ca. 1000 g flache Auflauf-
form 4-5 cm
0 600 W 20-30
Z
160-190
Aufläufe pikant, aus rohen
Zutaten, z. B. Kartoffelgratin
ca. 1100 g flache Auflauf-
form
0 600 W 25-35
R
170-180
Gericht Geschirr Höhe Heizart Temperatur °C Dauer in Minuten
Strudel mit Obstfüllung* Glaswanne 2
H
200-220 40-50
Pommes Frites Glaswanne 2
R
210-230 20-30
Pizza Rost 2
R
180-200 10-20
Pizza-Baguette Rost 2
Z
160-190 15-20
Kroketten Glaswanne 2
R
200-220 20-30
Rösti Glaswanne 2
R
200-220 20-30
* Backofen 5 Minuten vorheizen.
Gericht Mikrowellenleistung Watt, Dauer in Minuten Hinweise
Fleisch, 500 g 180 W, 7 Min. +90 W, 8-12 Min. oder Programm "Hackfleisch" auftauen Pyrexform ø 22 cm auf den Backo-
fenboden stellen.ø
Gericht Mikrowellenleistung Watt, Dauer in Minuten Hinweise
Eiermilch, 1000 g 600 W, 11-12 Min. + 180W, 15-20 Min.
Pyrexform auf den Backofenboden stellen.ø
Biskuit, 475 g 600 W, 8-10 Min. Pyrexform ø 22 cm auf den Backofenboden stellen.
Hackbraten, 900 g 600 W, 25-30 Min. Pyrexformauf den Backofenboden stellen.
Gericht Mikrowellenleistung Watt, Dauer in Minuten Heizart Temperatur °C,
Grillstufe
Hinweise
Kartoffelgratin 360 W, 30-35 Min.
Q
1 Pyrexform ø 22 cm auf den
Backofenboden stellen.
Nach Norm DIN 44547 und EN 60350
39


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