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Frozen convenience products
Please observe the instructions on the packaging.
The values in the table apply to food placed in a cold
oven.
Test dishes
The quality and function of microwave combination
appliances are tested by testing institutes using the
following dishes.
In accordance with EN 60705, IEC 60705, DIN 44547
and EN 60350
Microwave defrosting
Microwave cooking
Combined microwave cooking
Dish Ovenware Level Type of
heating
Temperature °C Cooking time in
minutes
Strudel with fruit filling* Glass tray 2
H
200-220 40-50
Chips Glass tray 2
R
210-230 20-30
Pizza Wire rack 2
R
180-200 10-20
Pizza baguette Wire rack 2
Z
160-190 15-20
Croquettes Glass tray 2
R
200-220 20-30
Rösti Glass tray 2
R
200-220 20-30
* Preheat the oven for 5 minutes.
Dish Microwave output setting in watts, cooking time in
minutes
Notes
Meat, 500 g 180 W, 7 mins +90 W, 8-12 mins or defrost "Minced
meat" programme
Place the 22 cm diameter Pyrex
dish on the oven floor.ø
Dish Microwave output setting in watts, cooking time in minutes Notes
Custard, 1,000 g 600 W, 11-12 mins + 180 W, 15-20 mins
Place Pyrex dish on the oven floor.ø
Sponge, 475 g 600 W, 8-10 mins Place the 22 cm diameter Pyrex dish
on the oven floor.
Meat loaf, 900 g 600 W, 25-30 mins Place the Pyrex dish on the oven
floor.
Dish Microwave output setting in watts,
cooking time in minutes
Type of
heating
Temperature in °C,
grill setting
Notes
Potato gratin 360 W, 30-35 mins
Q
1 Place the 22 cm diameter Pyrex dish
on the oven floor.
Cake 180 W, 20-25 mins
H
190-200 Place the 22 cm diameter Pyrex dish
on the wire rack at level 1.
Chicken 360 W, 30-35 mins
R
240 Put the chicken breast-side down in
deep ovenware without a lid and
place on the cooking compartment
floor. Turn halfway through the cook-
ing time.
In accordance with DIN 44547 and EN 60350
39


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