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Tiefkühl-Fertigprodukte
Bitte beachten Sie die Herstellerangaben auf der Ver-
packung.
Die Tabellenwerte gelten für das Einschieben in den
kalten Backofen.
Prüfgerichte
Qualität und Funktion von Mikrowellen-Kombinations-
geräten werden von Prüfinstituten anhand dieser
Gerichte geprüft.
Nach Norm EN 60705, IEC 60705, DIN 44547 und EN
60350
Auftauen mit Mikrowelle
Garen mit Mikrowelle
Garen mit Mikrowelle kombiniert
Gericht Geschirr Höhe Heizart Temperatur °C Dauer in Minuten
Strudel mit Obstfüllung* Glaswanne 2 H 200-220 40-50
Pommes Frites Glaswanne 2 R 210-230 20-30
Pizza Rost 2 R 180-200 10-20
Pizza-Baguette Rost 2 Z 160-190 15-20
Kroketten Glaswanne 2 R 200-220 20-30
Rösti Glaswanne 2 R 200-220 20-30
* Backofen 5 Minuten vorheizen.
Gericht Mikrowellenleistung Watt, Dauer in Minuten Hinweise
Fleisch, 500 g 180 W, 7 Min. +90 W, 8-12 Min. oder Programm
"Hackfleisch" auftauen
Pyrexform ø 22 cm auf den Back-
ofenboden stellen.ø
Gericht Mikrowellenleistung Watt, Dauer in Minuten Hinweise
Eiermilch, 1000 g 600 W, 11-12 Min. + 180W, 15-20 Min. Pyrexform auf den Backofenboden
stellen.ø
Biskuit, 475 g 600 W, 8-10 Min. Pyrexform ø 22 cm auf den Back-
ofenboden stellen.
Hackbraten, 900 g 600 W, 25-30 Min. Pyrexformauf den Backofenboden
stellen.
Gericht Mikrowellenleistung Watt,
Dauer in Minuten
Heizart Temperatur °C,
Grillstufe
Hinweise
Kartoffelgratin 360 W, 30-35 Min. Q 1 Pyrexform ø 22 cm auf den Back-
ofenboden stellen.
Kuchen 180 W, 20-25 Min. H 190-200 Pyrexform ø 22 cm auf den Rost,
he 1 stellen.
Hähnchen 360 W, 30-35 Min. R 240 hnchen mit der Brustseite
nach unten in ein hohes Geschirr
ohne Deckel auf den Backofenbo-
den stellen. Nach der Hälfte der
Zeit wenden.
Nach Norm DIN 44547 und EN 60350
39


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