512370
38
Zoom out
Zoom in
Previous page
1/44
Next page
38
Tips for roasting and grilling
Bakes, gratins
The table applies to dishes placed in a cold oven.
Place the bake in microwaveable ovenware on the
cooking compartment floor.
Use large flat ovenware for bakes and gratins. Food
takes longer to cook in narrow, deep containers and
browns more on top.
Bakes and gratins should be left to cook in the oven for
a further 5 minutes after the oven has been switched
off.
Dish Quantity Weight Level Type of
heating
Grill set-
ting
Cooking time in minutes
Steaks, 2-3 cm thick 2-3 pieces approx. 200 g each 1+3**
Q
3
3
1st side: approx.10-15
2nd side: approx. 5-10
Neck steaks, 2-3 cm thick 2-3 pieces approx. 120 g each 1+3**
Q
2
2
1st side: approx. 15-20
2nd side: approx. 10-15
Grilled sausages 4-6 pieces approx. 150 g each 1+3**
Q
3
3
1st side: approx.10-15
2nd side: approx. 5-10
Fish steak* 2-3 pieces approx. 150 g each 1+3**
Q
3
3
1st side: approx. 10-12
2nd side: approx. 8-12
Fish, whole,* e.g. trout 2-3 pieces approx. 300 g each 1+3**
Q
2
2
1st side: approx.10-15
2nd side: approx. 10-15
Toast 12 slices - 3
Q
3
3
1st side: approx. 3-5
2nd side: approx. 2-3
Toast with topping 2-4 slices*** - 1+3**
Q
3 Depending on topping: 8-10
* Grease the wire rack first with oil.
** Slide the wire rack in at level 3 and the glass tray at level 1.
*** Toast the slices of bread in advance.
The table does not contain information for the weight of
the joint.
For small roasts, select a higher temperature and a shorter cooking
time. For larger roasts, select a lower temperature and a longer cooking
time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a
“spoon test”. Press down on the roast with a spoon. If it feels firm, it is
ready. If the spoon can be pressed in, it needs to be cooked for a little
longer.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear and
watery.
Next time, use a larger roasting dish and add less liquid.
The roast is not well-done enough. Cut the roast into slices. Prepare the gravy in the roasting dish and
place the slices of roast meat in the gravy. Finish cooking the meat
using the microwave only.
Dish Quantity Ovenware Level Microwave
in watts
Cooking time
in minutes
Type of
heating
Temper-
ature °C
Sweet bakes, e.g. quark bake
with fruit
approx.1500 g Shallow dish 45 cm 0 180 W 25-35
Z
130-150
Savoury bakes made from
cooked
ingredients, e.g. pasta bake
approx.1000 g Shallow dish 45 cm 0 600 W 20-30
Z
160-190
Savoury bakes made from raw
ingredients, e.g. potato gratin
approx. 1100 g Flat ovenproof dish 0 600 W 25-35
R
170-180
38


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BM454110 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BM454110 in the language / languages: English as an attachment in your email.

The manual is 1,45 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BM454110

Gaggenau BM454110 User Manual - German - 44 pages

Gaggenau BM454110 User Manual - Dutch - 44 pages

Gaggenau BM454110 User Manual - French - 44 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info