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Baking tips
Roasting and grilling
Tables: The times given apply to food placed in a cold
oven.
The temperature and roasting time depend on the type
and amount of food being cooked. This is why
temperature ranges are given in the tables. Begin with
the lowest temperature and, if necessary, use a higher
setting the next time.
Fruit pie, delicate with sponge Ring cake tin or
springform cake tin
1 90 W 30-45
H
170-190
Savoury cakes, e.g. quiche/
onion tart
Springform cake tin
or quiche tin
2 90 W 50-70
H
160-180
Small baked items Ovenware Level Type of heating Temperature °C Cooking time in minutes
Biscuits Glass tray 2
H
150-170 20-35
Meringue Glass tray 2
H
110 90-120
Macaroons Glass tray 2
H
110 35-45
Puff pastry Glass tray 2
H
180-200 35-45
Bread rolls, e.g. rye bread rolls Glass tray 2
H
180-200 25-45
Cake Ovenware Level Microwave output
setting in watts
Cooking time
in minutes
Type of
heating
Temperature
°C
* Allow cake to cool in the oven for approx. 20 minutes.
You want to bake according to your own recipe. Use similar items in the baking tables as a guide.
How to establish whether sponge cake is baked
through.
Approximately 10 minutes before the end of the baking time specified in
the recipe, pierce the cake with a cocktail stick at its highest point. If the
cocktail stick comes out clean, the cake is ready.
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower.
Observe the specified mixing times in the recipe.
The cake has risen in the middle but is lower around the
edge.
Only grease the base of the springform cake tin. After baking, loosen
the cake carefully with a knife.
The cake is too dark. Select a lower temperature and bake the cake for a little longer.
The cake is too dry. When it is done, make small holes in the cake using a toothpick. Then
drizzle fruit juice or an alcoholic beverage over it. Next time, set the tem-
perature 10 degrees higher and reduce the baking time.
The bread or cake (e.g. cheesecake) looks good, but is
soggy on the inside (sticky, streaked with water).
Use slightly less fluid next time and bake for slightly longer at a lower
temperature. When baking cakes with a moist topping, bake the base
first, cover with almonds or bread crumbs and then add the topping.
Please follow the recipe and follow the baking times.
The cake cannot be turned out of the dish when it is
turned upside down.
After baking, allow the cake to cool for a further 5 to 10 minutes, then it
will be easier to turn out of the tin. If it still sticks, carefully ease it away
from the edge of the cake tin using a knife. Turn the cake tin upside
down again and cover it several times with a cold, wet cloth. Next time,
grease the tin well and sprinkle some bread crumbs into it.
You have measured the temperature of the oven using
your own meat thermometer and found there is a dis-
crepancy.
The oven temperature is measured by the manufacturer after a specified
period of time using a test rack in the centre of the oven. Ovenware and
accessories affect the temperature measurement, so there will always
be some discrepancy when you measure the temperature yourself.
Sparks are generated between the tin and the wire rack. Check that the tin is clean on the outside. Move the tin to a different
position in the oven. If this does not help, continue baking without the
microwave function or use the glass tray as a surface to place items on.
The baking time will then be longer.
36


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