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Tableau des programmes
Plat Temps de repos
Légumes env. 5 minutes
Pommes de terre env. 5 minutes. Enlever d'abord l'eau
produite
Riz 5 à 10 minutes
Rôti de porc, rôti de
viande hachée
10 minutes
Plat Temps de repos
Aliments appropriés Fourchette de poids en kg Récipients / accessoires, hauteur
d'enfournement
Décongélation
Pain entier* Pain de froment, pain bis,
pain complet
0,20 - 1,50 Récipient plat, ouvert
Fond de l'enceinte de cuisson
Petits pains Petits pains de froment, com-
plètement cuits
0,05 - 0,60 Grille
Hauteur 1
Viande hachée* Viande hachée de bœuf,
d'agneau, porc
0,20 - 1,00 Récipient plat, ouvert
Fond de l'enceinte de cuisson
Volaille entière* Poulet, canard 0,70 - 2,00 Récipient plat, ouvert
Fond de l'enceinte de cuisson
* Observer le signal pour retourner l'aliment.
Cuire
Légumes frais Chou-fleur, brocoli, carottes,
chou-rave, poireau, poivron,
courgette
0,20 - 1,00 Récipient fermé
Fond de l'enceinte de cuisson
Légumes congelés* Chou-fleur, brocoli, carottes,
chou-rave, chou rouge, épi-
nards
0,15 - 1,00 Récipient fermé
Fond de l'enceinte de cuisson
Pommes de terre au four Pommes de terre à chair
ferme, généralement des
pommes de terre restant
fermes ou farineuses à la
cuisson, d'env. 6 cm d'épais-
seur
0,20 - 2,00 Récipient ouvert
Fond de l'enceinte de cuisson
Riz* Riz, riz long grain 0,10 - 0,50 Récipient haut, fermé
Fond de l'enceinte de cuisson
Filet de poisson frais Filet de brochet, cabillaud,
sébaste, colin, sandre
0,20 - 1,00 Récipient fermé
Fond de l'enceinte de cuisson
* Observer le signal pour remuer.
Cuire avec le mode combiné
Pizza surgelée Pizza à pâte fine, précuite 0,15 - 0,55 Grille
Hauteur 3
Lasagne surgelée Lasagnes bolognaise 0,40 - 1,05 Récipient ouvert
Fond de l'enceinte de cuisson
Poulet frais* Poulet entier 0,80 - 1,80 Récipient fermé
Fond de l'enceinte de cuisson
20


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