512362
40
Zoom out
Zoom in
Previous page
1/44
Next page
40
Baking The values in the table apply to food placed in a cold
oven.
Grilling
The values in the table apply to food placed in a cold
oven.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato
products that are heated to high temperatures, such as
potato crisps, chips, toast, bread rolls, bread, fine
baked goods (biscuits, gingerbread, cookies).
Dish Ovenware and notes Level Type of heating Temperature °C Baking time in minutes
Piped cookies Glass tray 2
H
160-170 30-35
Small Cakes* Glass tray 2
H
160-170 25-30
Hot water sponge
cake
Springform cake tin on the wire
rack
1
H
170-180 45-50
Yeast cakes on a
baking tray
Glass tray 2
H
160-180 50-60
Apple pie Dark springform cake tin, dia. 20
cm, directly on the wire rack
2
H
170-190 80-100
* Preheat the oven for 5 minutes.
Dish Accessories Level
GrillQ
Cooking time in minutes
Toast Wire rack 3 3 4-5
Beefburgers, x 12* Wire rack and glass tray 3+1 3 30-35
* Turn after ^ of the cooking time.
Tips for keeping acrylamide to a mini-
mum when preparing food
General Keep cooking times to a minimum. Cook
meals until they are golden brown, but
not too dark. Large, thick pieces of food
contain less acrylamide.
Baking With Hot air, max. 180 °C.
Biscuits Egg or egg yolk reduce the formation of
acrylamide. Spread out a single layer
evenly on the glass tray.
Oven chips Cook at least 400 g at once on a glass
tray so that the chips do not dry out.
40


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BM450 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BM450 in the language / languages: English as an attachment in your email.

The manual is 1,45 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BM450

Gaggenau BM450 User Manual - German - 44 pages

Gaggenau BM450 User Manual - Dutch - 44 pages

Gaggenau BM450 User Manual - French - 44 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info