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105
Utilização
Os vapores da cozinha são eliminados de forma
mais eficaz:
se o exaustor for ligado no início do cozinhado.
se o exaustor for desligado só alguns minutos,
depois de terminado o cozinhado.
Ligar o exaustor:
Premir a tecla 1, 2, 3 ou Int.
Desligar o exaustor:
Premir a tecla 0.
Fase intensive
Com a fase intensiva obtêm-se o rendimento
máximo. Ela só é necessária por curtos períodos
de tempo.
Ao se fazerem pré-assaduras ou assados
completos em recipientes abertos deve-se
acionar a tecla Inta fim de ajustar a ventilação
para o grau intensivo.
Caso o exaustor tenha sido ligado por meio da
atuação do grau de ventilação intensivo, a
ventila ção desligar-se-á automaticamente após
5 minutos de funcionamento.
Se o exaustor estiver a funcionar no grau 1, 2
ou 3 e nesse momento for accionada a tecla
Int, a ventilação passará para o grau intensivo,
sendo que após 5 minutos voltará para o grau
anteriormente escolhido.
Se desejar terminar a operação com o grau de
inten sidade máxima antes de decorridos os 5
minu tos, pressione a tecla ”0” (”Desl. Motor”)
ou um outro grau. Naturalmente, a exaustão do
aparelho pode ser desligada a qualquer
momento atuando-se a tecla 0 ("Desligamento
do motor").
Desconectar el ventilator
Indicação de saturação
Iluminação
Pós-funcionamento temporizador
Fase intensive
Fases da ventilator
105


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