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Causas de daños
¡Atención!
Peligro de daños por corrosión Encender siempre el
aparato cuando se vaya a cocinar con el fin de evitar la
formación de agua condensada. El agua condensada
puede conllevar daños por corrosión.
Limpiar de inmediato las bombillas defectuosas para
evitar una sobrecarga en el resto.
Peligro de daños por humedad en el interior del sistema
electrónico. No limpiar nunca los elementos de mando
con un paño húmedo.
Daños en la superficie en caso de limpieza indebida.
Limpiar las superficies de acero inoxidable siempre en
la dirección del pulido. No utilizar limpiadores
específicos para acero inoxidable para la limpieza de
los elementos de mando.
Daños en la superficie en caso de utilizar productos de
limpieza abrasivos o corrosivos. No utilizar nunca
productos de limpieza abrasivos o corrosivos.
Peligro de daños por recirculación del vapor
condensado. Instalar el canal de salida de aire del
aparato ligeramente inclinado hacia abajo (1° de
desnivel).
18


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