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G3 Ferrari Pizza Express Napoli Manual

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USE PRECAUTlONS (According to EEC regulations)
1. Read the following instructions carefully, since they give you useful safety information about installation,
use and maintenance and help you avoid mishaps and possible accidents.
2. Remove the packing and make sure that the apliance is intact.
3. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
4. Before connecting the appliance make sure that the mains voltage corresponds to the data specified
on the label. The appliance can be damaged if the voltage is not correct.
5. If the plug does not suit the socket, let it be replaced with another suitable plug by qualified peresonnel
only, which shall also ensure that the section of the socket cables is suitable for your appliance power
absorption.
6. Generally, the use adaptors multiple plugs and/or extensions is not recommended; should they be
necessary, please use only simple or multiple adaptors and extensions in compliance with the safety
rules in force, making sure that the capacity absorption limit marked on the simple adaptors and the
extensions and the maximum power limit marked on the multiple adaptor are not exceeded.
7. Do not use the appliance if the cable or the plug shows any damages.
8. Do not use the appliance after a possible irregular working. In this case, switch it off and do not break
it open.
Refer to an authorized G3 FERRARI after-sale service for repair and require original spare parts only.
Failing to follow these instructions may impair the safety of your appliance.
9. This appliance is to be destined to its special purpose only. Any other use is to be considered as improper
and thus dangerous. The manufacturer cannot be responsible for any damages deriving from improper,
wrong or incautious use. This appliance is for HOUSEHOLD USE ONLY.
10. To protect against electric shock, do not immerse cord, plug or any parts of the appliance into water or
other fluids.
11. Do not use the appliance near explosives, highly flammable materials, gases or burning flames.
12. Do not allow children or disabled people to use the appliance if they are not properly watched over.
Close supervision is necessary when any appliance used by or near children.
13. Do not hold the appliance with wet hands or feet.
14. Never use any accessories but those provided for by G3 FERRARI. The use of accessory attachments
not recommended by the appliance manufacturer may cause hazard or injury.
15. Do not use the appliance near the bath, the shower, the wash-basin or anywhere water can turn out to
be a source of danger.
16. Do not pull the mains cable or the appliance itself when disconnecting the plug from the socket.
17. Do not let cord hang over edge of table, or touch hot surface.
18. Do not expose the appliance to atmospheric agents such as rain, wind, snow, hail. Do not use outdoors.
19. Pull out the plug from the mains socket when the appliance is not used or when cleaning it.
Allow to cool before putting on or taking off parts, and before cleaning.
20. If you decide not to use the appliance any longer, make it unserviceable by simply cutting the supply
cable after disconnecting the plug from the socket. Also make any dangerous parts unserviceable,
especially for children who could play whit the appliance.
21. Don't touch hot surfaces. Use handles or knobs.
22. When operating the Oven keep at least four inches of space on all sides of the Oven to allow for adequate
air circulation.
23. Oversized foods or metal utensils must not be inserted in the oven as they may create a fire or risk
of electric shock.
d’origan.
Piadina romagnola (mince coche de pâte plate sans levure caractéristique de la Romagne)
Ingrédients por 4 personne: 350 g de farine / 100 g de saindoux / sel / eau tiède.
Préparez la pâte avec la farine, le saindoux, une pincée de sel. Ajoutez l’eau tiède necéssaire pour obtenir
une pâte comme celle de la pizza. Travaillez-la pendant au moins dix minutes et divisez-la en petites boulels
grosses comme un oeuf. Etalez-les en disques de 3 mm de hauteur environ. Farinez chaque disque pour
ne pas qu’il colle. Faites cuire les “piadine” une par une, d’abort d’un côte puis de l’autre après les avoir
piquées doucement avec la fourchette. Servez-les chaudes avec des fromages ou de la charcuterie.
Pugliese
Ingrédients pour 4 personne: 400 g pâte à pain / 1 gros oignon / 60 g de pecorino (fromage dur de brebis)
/ 2 boites de tomates pelées / sel / poivre facultatif.
Hachez l’origon, égouttez les tomates pelées et coupez-les en petits morceaux. Rapez le pecorino (comme
on le fait pour les carottes). Etalez la pâte après l’avoir retravaillée avec un peu d’huile. Sapoudrez de farine
et recouvrez-la avec l’oignon hanché et les tomates pelées. Salez, poivrer, arrosez d’un filet d’huile et
distribuez sur la surface le pecorino. Enfourner en utilisant les palettes spéciales en bois. Faites cuire de
4 à 5 minutes.
Romaine
Ingrédients por 4 personne: 400 g de pâte à pain / 2 boites de tomates pelées/ 200 g de mozzarella / 4 filets
d’anchois/ une poignée de câpres conservés dans le sel.
Egouttez les tomates et écrasez-les; lavez les câpres et les anchois. Coupes les filets en petits morceaux
et la mozzarella en tranches. Etalez les câpres et les anchois, un filet d’huile. Enfourner avec les palettes
spéciales en bois. Apres 2-3 minutes de cuisson, retirez du four et mettez la mozzarella. Remettez au four
pendant 2 minutes environ.
Sicilienne
Ingrédients pour 4 personne: 500 g de pâte à pain / 4 anchois salés / 20 olives noires piquantes / un bouquet
de basilic frais / 1 tasse de sauce tomate / 100 g de mozzarella (facultatif) / sel / huile.
Abaissez la pâte assez épaisse. Sapoudrez de farine, couvrez et laissez reposer. Lavez et enlevez les
arêtes des anchois, lavez le basilic et séparez les feuilles une par une, hanchez la mozzarella; distribuez
sur la pâte la mozzarella, la sauce tomate, les feuilles de basilic, les anchois et les olives noires. Arrosez
d’un file d’huile. Faites cuire ou four de 5 à 6 minutes. La pizza doit etre assez haute et levée.
1526
Notes pour l’écoulement du produit valables pour la CommunitéEuropeenne
N’écouler pas le produit comme ordure solide urbaine mais l’écouler dans les sites spéciaux pour la récolte.
Il est possible écouler le produit directement chez le distributeur lors de l’achat d’un nouveau produit similaire à celui à
écouler.
Abandonner le produit dans l’habitat peut causer des seriaux dommages au même habitat.
Dans le cas le produit contiens des batteries, il est nécessaire les enlever avant de proceder à l’écoulement .
Les batteries doivent être écoulées séparément dans autres récipients spéciaux puisque elles
contennent des composants hautement poullantes.
Le symbole représenté en figure représente la boîte à ordures urbains. Il est
formellement interdit de jeter l’appareil dans ces conteneurs.
L’introduction sur le marché des produits pas conformes
au DLgs 151 du 25.07.05 (Directive RoHS RAEE) après le 1 Juillet 2006,
est sanctionnée administrativement.
… 15 …


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