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7. PERSONALIZACIÓN DE LA UNIDAD
7-38
3. Seleccione el ítem que desee ajustar y, a continuación, pulse la tecla programable
EDITAR.
4. Ajuste la bola control
hacia arriba o hacia abajo para establecer el valor adecuado.
Speed and temperature calibrations: introduzca un valor positivo o negativo. Por
ejemplo, si la lectura de la temperatura del agua es 77
°F pero la temperatura real es
75
°F, introduzca –2(°F).
Depth calibration: si desea que la lectura de profundidad muestre la distancia entre el
calado del barco y el fondo (en lugar de la distancia entre el transductor y el fondo),
establezca aquν el calado. Introduzca un valor positivo o negativo.
Acoustic speed calibration: establece la velocidad del sonido que utiliza la sonda de
red. Normalmente, no es necesario realizar ningϊn ajuste; no obstante si los ecos
retornan demasiado lenta o rαpidamente, ajuste a un valor adecuado. Ιste sσlo se
utiliza si el nivel de salinidad del agua es demasiado alto. Bajo circunstancias normales,
no debe realizar ningϊn ajuste.
Ajustes del menú de configuración del sensor
Ítem Ajustes Ajuste predeterminado
Speed Calibration -50 -+50% 0 (sin compensación)
Temperature Calibration -40°F – +40°F 0 (sin compensación)
Depth Calibration -15 - +90 ft 0 (sin compensación)
Acoustic Speed Calibration -500 - +500 m/s 0 (sin compensación)
5. Pulse la tecla programable VOLVER y después la tecla MENU.
7.9.3 Escalas de sondeo, de zoom y del enganche del fondo
En este párrafo se describe cómo definir las escalas personalizadas para escalas básicas,
la escala de zoom (zoom con marcador y zoom del fondo) y la escala del enganche del
fondo. Todas las escalas básicas predeterminadas se restauran siempre que se cambia la
unidad de medida de la profundidad. Por lo tanto, debe cambiar la unidad de profundidad
antes de cambiar las escalas básicas.
1. Abra la presentación de la sonda y, a continuación, pulse la tecla MENU para abrir el
menú principal.
2. Pulse la tecla programable CONFIGURAR ESCALA SONDA para mostrar el menú
CONFIGURAR ESCALA SONDA.
208


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