Manual Fuego Element Gas Grill (page 24 of 32) (English)

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DUAL ZONE BURNERS

Element’s patented dual zone burners, offer a whole new level of

control. Zone 1 is for indirect cooking, 15,000 BTU/HR. Zone 2

engages both burners and is used for direct cooking at 21,000 BTU/

HR.

Cooking with Zone 1

The outer burner can be turned on to cook the food through indirect

cooking. Place the food in the center of the grill. Turn the control knob

to “O”. Since the food is not being exposed to direct heat from the

burners it will cook more evenly and be less likely to burn on the

exposed side. This also means that it will cook more slowly. See page

20 for temperature recommendations.

This type of cooking is best for ribs, roasts, large cuts of meat, and

hot dogs.

Cooking with Zone 2 (Zone 2 engages both burners)

Direct Grilling is the most basic and simplest way to cook. Foods are

cooked, or grilled, directly over the heat. Place the food you wish to

grill on the grate, and turn the knob to ◉. See our chart for

recommended cooking times.

This type of cooking is best for burgers, pizza, poultry and seafood.

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Fuego Element Gas Grill Manual

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