674558

Fritel Turbo SF JVR 25 Manual

23
Zoom out
Zoom in
Previous page
1/36
Next page
FRITEL Turbo SF® fryer: The only one with heating element on 2 levels
23
7. After frying pull the basket up and suspend it on the hook.
8. Bring the thermostat knob back to the position of the lowest temperature and
disconnect the plug. Allow complete cooling before emptying and cleaning the deep
fryer. Only fold in the basket handle when the oil has completely cooled off. Put the
cord into the cord case.
IV. FRYING TIME AND TEMPERATURES
Clarification on pre-frying french fries: We advise to pre-fry fresh fries at 150°C.
ATTENTION: new harvest potatoes contain more water, so in this case we
recommend to pre-fry at 170°C. But if you use older potatoes, they will already get
brown/coloured during the first baking cycle.
V. MAINTENANCE
1. Remove the plug and let the deep fryer completely cool off before disassembling
it. First remove the basket, then the control panel with heating element and the
bowl.
2. -NEVER immerse the control panel in water or any other liquid. Only clean it with
a damp cloth.
-Stainless steel housing, stainless steel lid and stainless steel bowl can be cleaned
in the dishwasher or in hot water with detergent. Nevertheless, we recommend to
clean the stainless steel parts in hot water with detergent, considering the
aggressive detergents used in the dishwasher may affect the shine of the stainless
steel.
-Synthetic housing and synthetic lid can both be cleaned in the dishwasher or in
hot water with detergent.
-Important: the painted metal housing and painted metal lid need to be cleaned in
hot water with detergent. In the dishwasher a discoloration may occur due to the
aggressive chemicals used in the cleaning products.
-Clean the basket in hot water with detergent with a washing-up brush. NEVER let
the basket soak in the water to avoid rusting.
3. If you want to clean your deep fryer quickly, easily and safely, we advise you to
use the FRITEL cleaner for fryers. Fill the bowl of the deep fryer with warm water
at + 40°C and add about 10 caps of FRITEL cleaner for fryers. The product must
soak in for +/- 20 minutes, then empty the bowl.
… 23 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Fritel Turbo SF JVR 25 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Fritel Turbo SF JVR 25 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 1,24 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info