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Fritel Turbo SF 4152 Manual

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FRITEL Turbo SF® fryer: The only one with heating element on 2 levels
22
The fryer is stored in a cold place. If you do so, it can be switched off by the safety
thermostat => solution: before using the fryer, place it at room temperature for
about an hour, so that the fryer can get at room temperature.
Check is the reset button has come out. In that case you will see a red button at the
backside of the control panel => Press the reset button back inside (afther the fryer
has cooled off) and in most cases the fryer will work again.
The resistance has a blue-grey color => the fryer was probably heated without oil, or
with too little oil, or the solid fat was not melted correctly according to the
instructions mentioned in the user manual. In some cases this problem can be solved
by pressing the reset button. If the fryer still doesn’t work, the only solution is to
replace the complete control panel.
The fryer is overheating
If this happens, the fryer will be shut off by the safety switch. To use the fryer again,
let it cool off entirey first, and then press the red reset button at the backside of the
control panel.
The fryer boils over / the oil
starts to smoke
Do not let the oil get too old or too dirty. Replace the oil after approx. 10 times,
depending on the ingredients used.
Avoid water accumulation on the bottom of the bowl:
• Remove as many as possible ice from frozen products
• Dry off well fresh ries
• Choose the appropriate potato kind, that doesn’t contain too much water (i.e.
Bintjes).
Prebake at 170° min. Bake at 190°C.
Fill the basket with no more than 2/3.
Use the appropriate oil.
The oil/fat needs to be replaced.
The baking result is not
crispy
Only use potatoes that release enough starch to form a crispy crust, like i.e. Bintjes.
Wash and dry off the fresh fries.
Choose the right baking temperature. For fresh fries, we advise: prebake at 150-
170°C and bake at 180-190°C.
The oil splashes too much
To avoid dangerous splashes, remove the ice from frozen products. Avoid water
accumulation on the bottom of the bowl (see: the fryer boils over)
NEVER hang the basket, filled with frozen products above the oil as long as 130°C is
not reached.
The control light doesn’t
work anymore
Return the fryer to your sales point.
After pressing the reset
button, the fryer still doesn’t
work
Return the fryer to your sales point.
Check if the mains voltage matches the mains voltage indicated on the appliance.
Only use the fryer with 230 Volt alternating current
The power cord is damaged
Return the fryer to your sales point.
The safety thermostat is
switched off
Let the fryer cool off entirely and then press the reset button.
The appliance has been developed for household use. When using it for professional purpose, the conditions of
warranty will change. Any damage caused due to incorrect use (non-observance of this user manual) will cancel
the warranty.
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