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Capacité Min-
Max (gr)
Temps (min.)
Température (°C)
Secouer
Autre
Pommes de terre et frites
Fines frites
300-1000
9-19
200
Secouer **
Grosses frites
300-1000
12-22
200
Secouer **
Frites faites maison (8*8mm)
300-1200
18-30
180
Secouer **
Ajoutez ½
càs d’huile
Quarts de pommes de terre
300-900
18-24
180
Secouer**
Ajoutez ½
càs d’huile
Cubes de pommes de terre
300-750
12-18
180
Secouer**
Ajoutez ½
càs d’huile
Rösti
250
15-18
180
*
Gratin de pommes de terre
500
18-22
180
*
Viande et volaille
Steak
100-600
8-12
180
Côtelettes de porc
100-500
10-14
180
Hamburger
100-500
7-14
180
Pain de viande
100-500
18-22
180
Drumstick
100-500
18-22
180
Blanc de poulet
100-800
10-15
180
Encas
Boulettes apéro
240
7
200
*
Rouleau de printemps
100-400
8-10
200
Secouer**
*
Nuggets de poulet
100-500
6-10
200
Secouer**
*
Fish Sticks
100-400
6-10
200
*
Encas au fromage panné
100-400
8-10
180
*
Légumes
100-400
10
160
Pâtisserie
Quiche
400
20
190
Utilisez le
moule à
cake
Muffins
400
15
180
Utilisez le
moule à
cake
Cake
500 (Poids
total de la
pâte)
65
150
Utilisez le
moule à
cake
REMARQUE : ajoutez 3 minutes au temps de cuisson si l’appareil est froid lors de la première cuisson.
REMARQUE : * Assurez-vous que les ingrédients conviennent à une préparation au four.
** Voir UTILISATION point 12
14


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