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Min-Max
capaciteit
(gr.)
Tijd (min.)
Temperatuur (°C)
Opschudden
Overig
300-1000
9-19
200
Opschudden**
300-1000
12-22
200
Opschudden**
300-1200
18-30
180
Opschudden**
Voeg ½ el
olie toe
300-900
18-24
180
Opschudden**
Voeg ½ el
olie toe
300-750
12-18
180
Opschudden**
Voeg ½ el
olie toe
250
15-18
180
*
500
18-22
180
*
100-600
8-12
180
100-500
10-14
180
100-500
7-14
180
100-500
18-22
180
100-500
18-22
180
100-800
10-15
180
240
7
200
*
100-400
8-10
200
Opschudden**
*
100-500
6-10
200
Opschudden**
*
100-400
6-10
200
*
100-400
8-10
180
*
100-400
10
160
400
20
190
Gebruik de
cakevorm
400
15
180
Gebruik de
cakevorm
500 (gewicht
van totale
deeg)
65
150
Gebruik de
cakevorm
OPMERKING: Voeg 3 minuten toe aan de baktijd indien het toestel koud is bij de eerste bakbeurt.
OPMERKING: * Controleer of de ingrediënten geschikt zijn voor bereiding in de oven.
** Zie Gebruik punt 4
Huisgemaakte frietjes
Voor het beste resultaat, raden wij aan om voorgebakken frietjes te gebruiken (vb. diepvries frieten) Indien u zelf
huisgemaakte frietjes wil maken, raden wij aan om onderstaande stappen te volgen.
1. Schil de aardappelen en snij ze in frietjes
2. Laat de frietjes minimum 30 minuten in een kom water weken, haal ze eruit en droog ze met keukenpapier.
3. Giet ½ eetlepel olie in een kom, doe de frietjes erbij en meng goed zodat de frietjes allemaal bedekt zijn met
6


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