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Min-Max
Kapazität
(Gramm)
Zubereitungs
zeit
(Minuten)
Temperatur
(Grad)
Schütteln
Übriges
Kartoffeln und Pommes
Dünne Pommes
300-1000
9-19
200
Schütteln**
Dicke Pommes
300-1000
12-22
200
Schütteln**
Selbstgemachte Pommes
(8*8Mm)
300-1200
18-30
180
Schütteln**
Einen halben
Essl. Öl
hinzufügen
Kartoffelspalten
300-900
18-24
180
Schütteln
Einen halben
Essl. Öl
hinzufügen
Kartoffelwürfel
300-750
12-18
180
Schütteln
Einen halben
Essl. Öl
hinzufügen
Rösti
250
15-18
180
*
Kartoffelgratin
500
18-22
180
*
Fleisch und Geflügel
Steak
100-600
8-12
180
Schweinekoteletts
100-500
10-14
180
Hamburger
100-500
7-14
180
Hackbraten
100-500
18-22
180
Drumstick
100-500
18-22
180
Hähnchenbrust
100-800
10-15
180
Snacks
Fleischbällchen
240
7
200
*
Frühlingsrolle
100-400
8-10
200
Schütteln
*
Chicken Nuggets
100-500
6-10
200
Schütteln
*
Fish Fingers
100-400
6-10
200
*
Panierte Käsesnack
100-400
8-10
180
*
Gemüse
100-400
10
160
Gebäck
Quiche
400
20
190
Die
Kuchenform
benutzen
Muffins
400
15
180
Die
Kuchenform
benutzen
(Topf)kuchen
500 (Gesamt-
gewicht vom
Teig)
65
150
Die
Kuchenform
benutzen
BEMERKUNG: Die Zubereitungszeit um 3 Minuten verlängern, wenn das Gerät kalt ist.
BEMERKUNG: * Achten Sie darauf, dass die Zutaten für Zubereitung im Ofen geeignet sind.
** s.Anwendung Punkt 12.
Selbstgemachte Pommes
30


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