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6
Min-Max
capaciteit
(gr.)
Temperatuur (°C)
Opschudden
Overig
Aardappelen en frietjes
Dunne frietjes
300-1000
200
Opschudden**
Dikke frietjes
300-1000
200
Opschudden**
Huisgemaakte frietjes
(8*8mm)
300-1200
180
Opschudden**
Voeg ½ el
olie toe
Aardappel kwartjes
300-900
180
Opschudden**
Voeg ½ el
olie toe
Aardappel blokjes
300-750
180
Opschudden**
Voeg ½ el
olie toe
Rösti
250
180
*
Aardappel gratin
500
180
*
Vlees en gevogelte
Steak
100-600
180
Varkenskoteletjes
100-500
180
Hamburger
100-500
180
Vleesbrood
100-500
180
Drumstick
100-500
180
Kipfilet
100-800
180
Snacks
Bitterballen
240
200
*
Loempia
100-400
200
Opschudden**
*
Chicken Nuggets
100-500
200
Opschudden**
*
Fish Sticks
100-400
200
*
Gepaneerde kaassnack
100-400
180
*
Groenten
100-400
160
Gebak
Quiche
400
190
Gebruik de
cakevorm
Muffins
400
180
Gebruik de
cakevorm
Cake
500 (gewicht
van totale
deeg)
150
Gebruik de
cakevorm
OPMERKING: Voeg 3 minuten toe aan de baktijd indien het toestel koud is bij de eerste bakbeurt.
OPMERKING: * Controleer of de ingrediënten geschikt zijn voor bereiding in de oven.
** Zie Gebruik punt 12
Huisgemaakte frietjes
Voor het beste resultaat, raden wij aan om voorgebakken frietjes te gebruiken (vb. diepvries frieten) Indien u zelf
huisgemaakte frietjes wil maken, raden wij aan om onderstaande stappen te volgen.
1. Schil de aardappelen en snij ze in frietjes
2. Laat de frietjes minimum 30 minuten in een kom water weken, haal ze eruit en droog ze met keukenpapier.
3. Giet ½ eetlepel olie in een kom, doe de frietjes erbij en meng goed zodat de frietjes allemaal bedekt zijn met
6


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