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Min-Max
Kapazität
(Gramm)
Zubereit
ungszeit
(Minuten
)
Temperatur
(Grad)
Schütteln
Übrige
Kartoffeln und Pommes
Dünne Pommes
300-1000
9-19
200
Schütteln
**
Dicke Pommes
300-1000
12-22
200
Schütteln
**
Selbstgemachte
Pommes (8*8Mm)
300-1200
18-30
180
Schütteln
**
Füg ein halber
Esslöffel hinzu
Kartoffelspalten
300-900
18-24
180
Schütteln
Füg ein halber
Esslöffel hinzu
Kartoffelwürfel
300-750
12-18
180
Schütteln
Füg ein halber
Esslöffel hinzu
Rösti
250
15-18
180
*
Kartoffelgratin
500
18-22
180
*
Fleisch und
Geflügel
Steak
100-600
8-12
180
Schweinekoteletts
100-500
10-14
180
Hamburger
100-500
7-14
180
Hackbraten
100-500
18-22
180
Drumstick
100-500
18-22
180
Hähnchenbrust
100-800
10-15
180
Snacks
Bitterballen
240
7
200
*
Frühlingsrolle
100-400
8-10
200
Schütteln
*
Chicken
Nuggets
100-500
6-10
200
Schütteln
*
Fish Fingers
100-400
6-10
200
*
Panierte Käsesnack
100-400
8-10
180
*
Gemüse
100-400
10
160
Gebäck
Quiche
400
20
190
Benutz die
Kuchenform
Muffins
400
15
180
Benutz die
Kuchenform
(Topf)kuchen
500
50
150
Benutz die
Kuchenform
BEMERKUNG: Verlänger die Zubereitungszeit um 3 Minuten, wenn das Gerät kalt ist.
BEMERKUNG: * Achten Sie darauf, dass die Zutaten für die Zubereitung im Ofen
geeignet sind. ** s. V. Anwendung Punkt 11
Downloaded from www.vandenborre.be
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