647320
32
Zoom out
Zoom in
Previous page
1/48
Next page
32
VI. MAINTENANCE
1. Clean the appliance after each use.
2. The pan, basket and inside of the appliance have a non-stick coating. Do not use
metal kitchen ware or abrasive cleaning materials to clean them. This may damage
the non-stick coating.
3. First remove the plug from the socket and let the baking oven cool down completely
before cleaning.
TIP: in order to make the appliance cool down more quickly you can remove the
pan.
4. Only clean the housing with a moist cloth.
5. The basket and the pan can be cleaned with hot soapy water and a cleaning brush.
TIP: The basket and the pan are dishwasher proof.
TIP: Use fat dissolver to remove remains.
TIP: If the food sticks to the basket or to the pan: put the basket in the pan and let
it soak for about 10 minutes in water.
6. The inside of the appliance can be cleaned with warm water and a soft sponge.
7. Clean the heating elements with a cleaning brush to remove sticking residues.
VII. STORAGE
1. Pull the plug from the socket and let the appliance cool down completely.
2. Make sure all parts are clean and dry.
3. Store the cord in the cable storage and fix the cord by inserting it into the cord
fixing slot.
VIII. TROUBLE SHOOTING
Problem
Possible cause
Solution
The SnackTasTic® does
not work.
The plug is not plugged in.
Insert the plug into the
socket.
The “ON/OFF” symbol wasn’t
pressed.
Press “ON/OFF” after
having chosen all settings
to start the appliance.
There is no pan in the
appliance.
Put the pan (correctly) in
the appliance.
The ingredients are not
done.
There are too much
ingredients in the basket.
Put smaller amount at once
in the basket.
The set temperature is too low.
Increase the temperature.
The baking time is too short.
Increase baking time.
The ingredients are not
equally baked.
Some ingredients need to be
shaken halfway through the
baking process.
Shake ingredients which
are piled up (f. ex. fries)
halfway through the baking
process.
The fried ingredients
are not crispy.
You used snacks only suited
for a traditional or a cool zone
deep fryer.
Use oven snacks or slightly
grease the ingredients with
oil for crispier result.
Downloaded from www.vandenborre.be
32


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Fritel SNACKTASTIC 4703 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Fritel SNACKTASTIC 4703 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 1,59 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info