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Fritel SL 3710 Manual

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- Don’t overload the appliance or don’t use too much strength.
- If the appliance doesn’t work, bring it back to your point of sale for servicing.
- Always make sure to assemble the appliance correctly for your own safety.
- Always place the appliance on a stable surface, like a kitchen table so that the appliance cannot shift of fall.
- NEVER pull the cord to unplug the appliance, only use the plug.
- NEVER open the appliance and NEVER put strange objects in the appliance.
- NEVER use the appliance in the proximity of hands, hair, cloths and other objects in order to avoid damage and injuries.
- Do not use aggressive cleaning products.
- Repairs can only be done by a recognized repair shop.
2. TECHNICAL INFORMATION
- You will find the technical information on the rating label at the bottom of the appliance.
- Use the appliance for a maximum time of 10 minutes at the time.
- The mandatory time between 2 sessions in order for the motor to be able to cool down is 30 minutes.
3. BEFORE THE FIRST USE
- Remove all packaging and stickers.
- Keep packaging away from children.
- First check your appliances for possible damages. If it is damaged, do NOT use the appliance but bring it back to your
sales point.
- Place the knob for cutting thickness on the “0” position. That way the cutting edge of the knife is covered.
- Before the first use we recommend to clean all components thoroughly (see 5. “Maintenance and cleaning”).
- All parts should be dry!
- Ensure that the voltage marked on the appliance is the same as your main voltage.
4. USE OF THE SLICER
- With the electrical slicer from FRITEL you can slice bread, sausage, bacon, cheese, vegetables and fruit.
- The appliance is not intended to slice hard materials such as wood, bones, cans, …
- The knife needs to be applied and fixed correctly. See also “Maintenance and cleaning” (point 5).
- 3 positions switch :
0 : off
I : continious function. The knife keeps on turning, as long as this position is activated.
II : Push function . The knife stops turning, when you release the button.
- Put the carriage and the rest holder in the right position before use. NEVER use the appliance without carriage and rest
holder.
- Activate the appliance by using the position I or II.
- With the control knob you can adjust the slicing thickness (0-20 mm).
- Put the tray under the slicer.
- Put the food on the carriage and push against the stop plate. Protect your thumb by placing it behind the rest holder.
- Gently push the carriage to the turning universal knife, for general use. Use a little strength for the best result.
- Reset the 3 positions switch to the position “0” after use.
- Wait until the blade has completely stopped.
- Turn the control knob for the slicing thickness to the position “0”.
TIP: moisten the knife with a damp cloth to cut cheese.
TIP: Very thin slicing (for example: carpaccio) is easier, when the food is a little bit frozen.
5. MAINTENANCE AND CLEANING
- Switch off the appliance and remove the plug from the socket.
- Turn the stop plate in the “0” position.
- To remove the knife: turn the blade screw to the right (ca. 90°) by using a coin and carefully remove the knife.
- Carefully clean the knife with a brush. It is recommended to regularly clean behind the knife.
- Do not remove the Vaseline and add some regularly so that the metal parts can easily turn.
- All loose parts (carriage, rest holder, tray) can be cleaned in hot soapy water. NEVER clean them in the dishwasher.
- Clean the non-slip feet on a regular basis with a degreasing cleaning agent.
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