Manual Fritel sf 4210 (page 11 of 12) (English, German, Dutch, French)

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Baktijden en baktemperaturen

Deze frituurtabel is informatief en kan verschillen

naargelang hoeveelheid en persoonlijke smaak.

Frieten Baktijd Temp.

Voorbakken van verse frieten 4 - 6 min. 170°C

2de maal bakken van verse frieten 1 - 2 min. 190°C

Diepvriesfrieten 2 - 4 min. 190°C

Aardappelchips, -wafeltjes 3 - 4 min. 190°C

Zoete bereidingen Baktijd Temp.

Oliebollen, Appelbeignets 3 - 5 min. 190°C

Donuts 5 - 6 min. 190°C

Visgerechten Baktijd Temp.

Visfilets gepaneerd 3 - 4 min. 170°C

Zeetong, snoek 3 - 5 min. 180°C

Forellen, kabeljauw 3 - 5 min. 180°C

Bereidingen in paneermeel Baktijd Temp.

Aardappelkroketten 3 - 4 min. 190°C

Kaaskroketten 2 - 4 min. 190°C

Garnaalkroketten 3 - 4 min. 190°C

Viskroketten 3 - 4 min. 190°C

Bitterballen 3 - 4 min. 190°C

Temps de cuisson et températures

Les temps de cuisson et les températures sont donnés à titre

indicatif. Il convient de les adapter selon les quantités et les

goûts de chacun.

Pommes de terre Min Degré

Précuisson de frites fraishes 4 - 6 min. 170° C

Seconde cuisson de frites fraishes 1 - 2 min. 190° C

Frites surgelées 2 - 4 min. 190°C

Pommes-chips, gaufrettes 3 - 4 min. 190° C

Beignets et pâtisserie Min Degré

Beignets, boules de Berlins 3 - 5 min. 190 ° C

Donuts 5 - 6 min. 190 ° C

Poissons Min Degré

Filets de poissons panés 3 - 4 min. 170° C

Brochets, soles 3 - 5 min. 180 ° C

Truites, cabillaud 3 - 5 min. 180° C

Mets en chapelure Min Degré

Croquettes de pommes de terre 3 - 4 min. 190° C

Croquettes au fromage 2 - 4 min. 190° C

Croquettes de crevettes 3 - 4 min. 190° C

Croquettes de poisson 3 - 4 min. 190° C

Croquettes milanèses 3 - 4 min. 190° C

Frittierzeiten und Temperaturen

Die Fritiertafel dient zur Information und kann je nach Menge

und persönlichem Geschmack variiert werden.

Kartoffelgerichte

Min. Grad

Pommes Frites, vorfrittieren

4 - 6 min. 170°C

Pommes Frites, 2. Frittiervorgang

1 - 2 min. 190°C

Tiefgekühlte Pommes Frites 2 - 4 min. 190°C

Kartoffelchips, -Puffer

3 - 4 min. 190°C

Süße Zubereitungen

Min. Grad

Berliner, Apfelbeignets

3 - 5 min. 190°C

Donuts 5 - 6 min. 190°C

Fischgerichte

Min. Grad

Panierte Fischfilets

3 - 4 min. 170°C

Seezunge, Hecht

3 - 5 min. 180°C

Forelle, Kabeljau

3 - 5 min. 180°C

Zubereitungen mit Paniermehl

Min. Grad

Kartoffelkroketten

3 - 4 min. 190°C

Käsekroketten

2 - 4 min. 190°C

Krabbenkroketten

3 - 4 min. 190°C

Fischkroketten

3 - 4 min. 190°C

Krokettenklößchen

3 - 4 min. 190°C

Frying time and temperature

Cooking tempera tures and times in the table are approximate,

and will vary according to the quantity of food being fried and

to your individual tastes.

Potato dishes Time Temp.

French fries, pre fry 4 - 6 min. 170°C

French fries, second fry 1 - 2 min. 190°C

Deep frozen French fries 2 - 4 min. 190°C

Potato chips/crisps 3 - 4 min. 190°C

Sweet dishes Time Temp.

Custard doughnuts, apple fritters 3 - 5 min. 190°C

Doughnuts 5 - 6 min. 190°C

Fish dishes Time Temp.

Filets of fish coated w. bread crumbs

3 - 4 min. 170°C

Sole, pike 3 - 5 min. 180°C

Trout, cod 3 - 5 min. 180°C

Dishes coated w. bread crumbs Time Temp.

Potato croquettes 3 - 4 min. 190°C

Cheese croquettes 2 - 4 min. 190°C

Shrimp croquettes 3 - 4 min. 190°C

Fish croquettes 3 - 4 min. 190°C

Meat balls 3 - 4 min. 190°C

GA_900100-NIEUW.indd 11 09-02-2009 11:38:06

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Fritel sf 4210 Manual

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