110917
3
Zoom out
Zoom in
Previous page
1/16
Next page
3
Beschrijving van de friteuse
1 Bedieningspaneel
2 Controlelampje voor de temperatuur
3 Thermostaatknop
4 Kabelvak
5 Gleuf voor schuifbeugel
6 Verwarmingselement met
TURBO SF
®
System
7 Schuifbeugel
8 Kuip in inox 18/10
9 Maximumpeil (fig. A)
10 Minimumpeil (fig. A)
11 “COOL TOUCH” handvat voor mantel
12 Mantel
13 RESET-knop (rood) (fig. B)
14 Frituurkorf met handvat
15 Haak voor de frituurkorf
16 Smeltstand
Wij behouden ons het recht om technische
wijzigingen aan te brengen.
Description de la friteuse
1 Boîtier de commande
2 Lampe de contrôle de la température
3 Bouton de thermostat réglable
4 Compartiment pour le câble
5 Rainure pour la glissière
6 Elément chauffant avec
TURBO SF
®
System
7 Glissière
8 Cuve en acier inoxydable 18/10
9 Niveau Maximum (fig. A)
10 Niveau Minimum (fig. A)
11 Poignée “COOL TOUCH” pour manteau
12 Manteau
13 Bouton RESET (rouge) (fig. B)
14 Panier à frire avec poignée
15 Crochet pour le panier à frire
16 Position de fusion
Nous nous réservons le droit de faire
des changements techniques.
NL
F
Description of the Appliance
1 Control box
2 Control lamp for the temperature
3 Thermostatic knob
4 Cord storage
5 Slide groove for control unit
6 Heating element with
TURBO SF
®
System
7 Control unit
8 Stainless steel 18/10 oil reservoir
9 Maximum oil level (fig. A)
10 Minimum oil level (fig. A)
11 "COOL TOUCH" handles for housing
12 Housing
13 RESET-button (red) (fig. B)
14 Basket with handle
15 Suspension hook for the frying basket
16 Melting temperature for frying fat
We reserve the right to execute
technical modifications
Beschreibung der Fritteuse
1 Bedienungskonsole
2 Kontrollampe für Heizung
3 Thermostatschalter
4 Kabelfach
5 Schlitz für Schieber
6 Heizelement mit
TURBO SF
®
System
7 Schieber
8 Öl Topf aus Edelstahl 18/10
9 Maximum Mengemarkierung (fig. A)
10 Minimum Mengemarkierung (fig. A)
11
“COOL TOUCH“ Handgriffe des Gehauses
12 Metallgehäuse
13 RESET-Schalter (rot) (fig. B)
14 Frittierkorb mit Griff
15 Haken für Frittierkorb
16 Schmeltzeinstellung für festes Fett
Wir behalten uns das Recht vor,
technische Änderungen durch zu führen.
GB
D
GA_4154/70-4355/71.indd 3 14-07-2009 12:05:42
3


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Fritel SF 4170 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Fritel SF 4170 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 1,92 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info