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Fritel SB 2970 Manual

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GB INSTRUCTION MANUAL
Congratulations! You have just bought a high-quality appliance, which will guarantee you years of pleasure. Please
read the instruction manual carefully before you take the appliance into use. Save these instructions carefully!
All persons who have NOT read the instruction manual are NOT allowed to use this appliance.
Pay ATTENTION to the warranty conditions.
1. SAFETY REGULATIONS
This appliance has been built in accordance with the European CE safety standards and is compliant with the
general recognized standards and prescriptions with regard to the safety of appliances. As for all electrical
appliances, the necessary precautions need to be taken in order to avoid accidents or damages.
▪ ATTENTION please! Burning danger! Due to the use of the
appliance the surface becomes hot. Only touch the handles or the
control buttons when the appliance is in action.
▪ ATTENTION please! Burning danger! Due to the use of the
appliance hot steam can escape from the jug when you open the lid.
Be careful while opening the lid.
▪ ATTENTION please! After switching off the appliance surfaces stay
hot which causes burning danger. Let the appliance cool down
completely before replacing it, cleaning it or putting it away.
▪ This appliance may be used by children of min. 8 years old, by
persons with reduced physical, sensory or mental capabilities or lack
of experience and knowledge on condition they are supervised and
instructed to use the appliance in a safe way and understand the
hazards involved. Children may not play with the appliance. Cleaning
and user maintenance shall not be made by children unless they are
older than 8 years and supervised. Keep the appliance and its cord
out of reach of children less than 8 years.
▪ Cooking appliances should be positioned in a stable situation with
the handles (if any) positioned to avoid spillage of the hot liquids.
▪ This appliance is intended to be used in household and for
applications, excluding: staff kitchen areas in shops, offices and
other operating environments; farm houses; by clients in hotels,
… 18 …


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