674573

Fritel Profi 4920 Manual

2
Zoom out
Zoom in
Previous page
1/32
Next page
BESCHRIJVING VAN HET TOESTEL
1. Frontplaat in inox 18/10
2. Bedieningspaneel
3. Controlelamje voor temperatuur
4. Thermostaatknop
5. RESET-knop (rood)
6. Verwarmingselement met TURBO SF® System
7. Inox kuip 18/10
8. Korfsteunen op het verwarmingselement
(enkel bij de 8L en 2x8L)
9. Maximum olie peil
10. Minimum olie peil
11. Mantel
12. Smeltstand voor vast vet
13. Frituurkorf met handvat
14. Aftapkraan (bij friteuses met aftapkraan is
de kuip niet uitneembaar)
Wij behouden ons het recht om technische
wijzigingen aan te brengen.
DESCRIPTION DE L’APPAREIL
1. Plaque inox 18/10
2. Panneau de commande
3. Lampe témoin pour la température
4. Bouton thermostat
5. Bouton RESET (rouge)
6. Elément chauffant avec TURBO SF® System
7. Cuve en inox 18/10
8. Supports de panier sur l’élément chauffant
(uniquement pour les modèles 8-2x8L)
9. Niveau Maximum d’huile
10. Niveau Minimum d’huile
11. Manteau
12. Position pour fondre la graisse solide
13. Panier à frire avec poignée
14. Robinet de vidange (les cuves des friteuses
avec robinet ne sont pas amovibles)
Nous nous réservons le droit de faire des
changements techniques
DESCRIPTION OF THE APPLIANCE
1. Front plate stainless steel 18/10
2. Control panel
3. Control lamp temperature
4. Thermostat knob
5. RESET-button (red)
6. Heating element with TURBO SF® System
7. Stainles steel 18/10bowl
8. Basket supports on heating element (only
for 8L and 2x8L)
9. Maximum oil level
10. Minimum oil level
11. Housing
12. Melting fat position for solid fat
13. Basket with handle
14. Iddling tap (the bowl of fryers with a tap
is not removable)
We reserve the right to execute technical
modifications
BESCHREIBUNG DES GERÄTES
1. Konsoleplatte aus Edelstahl 18/10
2. Bedienungskonsole
3. Kontrolllampe für Heizung
4. Thermostatschalter
5. RESET-Schalter (rot)
6. Heizelement mit TURBO SF® System
7. Öltopf aus Edelstahl 18/10
8. Korbstützen auf das Heizelement (nur für
die 8L und 2x 8L Modelle)
9. Maximum Mengenmarkierung
10. Minimum Mengenmarkierung
11. Gehäuse
12. Schmelzeinstellung für festes Fett
13. Frittierkorb mit Griff
14. Auslaufhahn (bei Fritteusen mit
Auslaufhahn ist die Wanne nicht
herausnehmbar)
Wir behalten uns das Recht vor, technische
Änderungen vorzunehmen.
2 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Fritel Profi 4920 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Fritel Profi 4920 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 1,04 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info