Manual Fritel FF1200 fondue (page 8 of 16) (English, German, Dutch, French)

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GB – USER MANUAL

SAFETY PRESCRIPTIONS

This appliance has been built in accordance with the European CE safety standards. As for all

electrical appliances, the necessary precautions need to be taken in order to avoid accidents or

damages.

ALWAYS remove all redundant icing-up in advance.

NEVER hang the basket, filled with frozen products above the hot oil or frying fat.

NEVER touch hot surface, only use handles.

NEVER use the appliance near children

ALWAYS remove the plug from the electrical socket after use and before cleaning.

NEVER move the fryer as long as the oil or frying fat is still hot.

BEFORE THE FIRST USE

Before the first use we recommend to clean all component thoroughly, with exception of the electrical

part which must NOT be immersed in water. NEVER clean the basket and the fondue forks in the

dishwasher and NEVER let them soak into water Ensure that the voltage marked on the appliance is

the same as your main voltage. According to the safety law: only use earthed sockets. DO NOT place

the appliances near or on a source of heat (f.ex. hot-plate). Make sure that the cord does not touch

any hot surface and always ensure that no-one trips over the cord.

USE AND OPERATION

Only use the deep fryer for deep-frying and fondue purposes.

Fill the reservoir with oil or melted fat until the MAX level (1.5 litre). Make sure that the oil or frying fat

is always above the minimum level. We suggest to fill the oil until the MIN level (1 litre) when you use

the appliance for fondue purposes.

NEVER switch the deep fryer on before you have filled it with oil. NEVER leave water in the oil

reservoir when filling it with oil. The oil level must always be between MIN and MAX for frying

NEVER use the deep fryer or fondue with the lid on, nor heat up with the lid on.

Before inserting the plug into the socket, first remove the fondue ring, fold out the basket handle and

suspend the basket on the hook. (In order to fondue, remove the basket and place the fondue ring)

Now turn the thermostat knob clockwise to the desired temperature. The indicator light goes on. As

the selected temperature is reached, the indicator light goes out. The fryer is ready for use.

We recommend using frying oil instead of fat. When using frying fat place the block of fat on the

bottom of the bowl without the basket.

Put the previously dried food in the basket (max. 2/3). For an optimal frying result, we advise following

quantities :

Frozen French fries : fill the basket max. 2/3

Fresh French fries : max. 150gr per litre oil or 900gr solid fat

Delicate dishes like croquettes, fish, …. : only cover the bottom of the bowl

Immerse the basket gently in the oil or frying fat to allow the water contained in the food to evaporate.

IMPORTANT : To avoid damage to the oil, never add salt or spices during the frying. It’s better not to

thaw out frozen small portions, this way the quality will be much better. After frying pull the basket up

and suspend it on the hook. Bring the thermostat button back to the position of the lowest temperature

and disconnect the plug. Allow complete cooling before emptying and cleaning the deep fryer. Only

fold in the basket handle when the oil has completely cooled off, only than can the lid be placed on the

appliances.

FONDUE : This fondue has an adjustable temperature control, making it possible to prepare various

types of fondue, such as classic meat fondue, cheese fondue, Chinese fondue, chocolate fondue, ….

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Fritel FF1200 fondue Manual

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