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Required number of hard-boiled eggs
Amount of water required (ml)
6
65
5
70
4
75
3
80
2
85
1
90
Required number of medium-boiled eggs
Amount of water required (ml)
6
50
5
55
4
60
3
65
2
70
1
75
Required number of soft-boiled eggs
Amount of water required (ml)
6
35
5
40
4
45
3
50
2
55
1
60
Caution. The recommendations in the table above are based on medium-sized eggs. The size of the eggs will affect
the result.
See below also the optimal position of the eggs if you do not wish to use the full capacity of 6 eggs.
4. MAINTENANCE
Remove the plug and let the appliance completely cool off before disassembling.
All parts, except the housing, can be cleaned in warm soapy water. Always dry them carefully. Be careful with the
sharp egg piercer at the bottom of the measuring cup.
Do NOT clean the parts in the dishwasher. NEVER use abrasives.
Clean the heating plate and housing of the appliance with a damp cloth and dry it thoroughly.
Do NOT use sharp or metal objects or stiff washing-up brushes, since this could damage the appliance and parts.
To ensure a good performance of your egg cooker, you should descale it on time.Generally, cleaning the heating
plate with a damp cloth is sufficient. For severe limescale, use a cloth dampened with some vinegar or soak some
diluted vinegar on the heating plate and then wipe it clean with a damp cloth.
5. USEFUL TIPS IN CASE OF MALFUNCTIONS
Do not use the appliance when damaged.
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