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9 granenbrood (750 gr)
- 250 ml water
- 300 gr witte bloem
- 100 gr 9 granenbloem
- 1 koffielepel zout
- 1,5 koffielepel gedroogde gist
- 20 gr boter
-
1 eetlepel suiker
9 granenbrood (1000 gr)
- 330 ml water
- 400 gr witte bloem
- 200 gr 9 granenbloem
- 1 koffielepel zout
- 2 koffielepels gedroogde gist
- 25 gr boter
-
1 soeplepel suiker
Notenbrood (750 gr)
- 310 ml water
- 500 gr 9 granen bloem
- 1 koffielepel zout
- 2 koffielepels gist
- 25 gr boter
- 1 eetlepel suiker
- 65 gr noten naar keuze
Maïsbrood (1000 gr)
- 300 ml water
- 350 gr witte bloem
- 150 gr maïsmeel
- 1 kofielepel zout
- 2 koffielepels gedroogde gist
- 1 koffielepel suiker
- 2 eetlepels olijfolie
Glutenvrij brood
(10
00 gr)
- 330 ml water
- 450 gr no gluten bakmengeling Revogan (
ijzer of vezels)
- 3 koffielepels gedroogde gist
- 1 koffielepel zout
- 1 eetlepel suiker
- 2 eetlepels olijfolie
- 1 ei
Rozijnenbrood (1000 gr)
- 330 ml water
- 600 gr witte bloem
- 1 koffielepel zout
- 2 koffielepels gedroogde gist
- 25 gr boter
- 2 eetlepels suiker
- 250 gr rozijnen
Chocoladebrood (1000 gr)
- 250 ml melk
- 400 gr witte bloem
- 100 gr volkorenbloem
- 1 koffielepel zout
- 2 koffielepels gedroogde gist
- 2 eetlepels suiker
- 25 gr boter
- 1 ei
-
100 gr fondant chocolade (druppels)
Spekbrood (1250 gr)
- 200 gr gerookt spek (aangebakken)
- 1 ui (lichtjes aangebakken)
- 250 ml water
- 300 gr witte bloem
- 300 gr volkorenbloem
- 1 koffielepel zout
- 1 eetlepel suiker
- 2 koffielepels gedroogde gist
P
anettone (1000 gr)
- 175 ml melk
- 500 gr bloem
- 1 koffielepel zout
- 2,5 koffielepels gedroogde gist
- 1 koffielepel anijspoeder
- 1,5 eetlepel suiker
- 1 middelgroot ei
- 60 gr boter
- 50 gr lichte rozijnen
- 50 gr gehakte walnoten
- 50 gr gedroogd of gekonfijt fruit
(naar smaak)
Italiaans brood (1000 gr)
- 300 ml water
- 500 gr bloem Franskrokant
- 2 koffielepels zout
- 1 koffielepel gedroogde gist
- 2 eetlepels olijfolie
- 1 eetlepel gedroogde oregano (naar smaak)
12


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