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450 gr No Gluten breadmix Revogan ( iron
or fibres)
- 3 tea spoons dried yeast
- 1 tea spoon salt
- 1 table spoon sugar
- 2 table spoonsolive oil
-
1 egg
-
600 gr plain flour
- 1 tea spoon salt
- 2 tea spoons dried yeast
- 25 gr butter
- 2 table spoons sugar
- 250 gr raisins
Chocolate bread (1000 gr)
- 250 ml milk
- 400 gr plain flour
- 100 gr whole wheat flour
- 1 tea spoon salt
- 2 tea spoons dried yeast
- 2 table spoons sugar
- 25 gr butter
- 1 egg
-
100 gr dark chocolate (drop)s
Bacon bread (1250 gr)
- 200 gr smoked bacon (baked)
- 1 onion (slightly baked)
- 250 ml water
- 300 gr plain flour
- 300 gr whole wheatflour
- 1 tea spoon salt
- 1 table spoon sugar
- 2 tea spoons dried yeast
Panettone (1000 gr)
- 175 ml milk
- 500 gr flour
- 1 tea spoon salt
- 2,5 tea spoonsdried yeast
- 1 tea spoon of aniseed(powder)
- 1,5 table spoon of sugar
- 1 medium egg
- 60 gr butter
- 50 gr light raisins
- 50 gr chopped walnuts
- 50 gr dried or candied fruit
Italian bread (1000 gr)
- 300 ml water
- 500 gr flour French
- 2 tea spoon salt
- 1 tea spoon dried yeast
- 2 table spoons olive oil
- 1 table spoon driedoregano
Rolls (1000 gr)
- 250 ml water
- 500 gr plain flour
- 1 tea spoon salt
- 3 tea spoons dried yeast
- 20 gr butter insmall pieces
- 1 egg
- 2 table spoonssugar
Pizza
- 240 ml water
- 450 gr plain flour
- 1 tea spoon dried yeast (5gr)
- 1 tea spoon salt
- 2 table spoons olive oil
* Preheat oven and bake +- 20 min. at 220°
Strawberry jam
- 500 gr strawberries
- 250 gr sugar
- 3 table spoons lemon juice (fresh)
- 1 table spoon lemon juice (concentrated)
Pizza with tuna
- 500 gr wheat flour
- 2,5 tea spoons dried yeast
- 300 ml water
- 2 tea spoons salt
- 1 can of pesto
- 1 tin tomatoes
- 20 green olives
- 1 garlic clove
- Grated cheese
* Preheat oven and bake +- 20 min. at 220°
Please visit www.fritel.com for additional recipes
D GEBRAUCHSANLEITUNG
35


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