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0 ml d’eau
- 600 gr de farine blanche
- 1 cuiller à café de sel
- 2 cuillers à ca de levure che
- 25 gr de beurre
- 1 cuiller à soupe de sucre
-
250
ml d’eau
- 300 gr de farine blanche
- 100 gr de farine complète
- 1 cuiller à café de sel
- 1,5 cuiller à café de levure sèche
- 20 gr de beurre
- 1 cuiller àsoupe desucre
Pain complet(1000 gr)
- 330 ml d’eau
- 400 gr de farine blanche
- 200 gr de farine complète
- 1 cuiller à café de sel
- 2 cuillers à ca de levure che
- 25 gr de beurre
- 2 cuillers à soupes de sucre
Pain complet (750 gr)
- 310 ml d’eau
- 500 gr de farine complète
- 1 cuiller à café à ca de sel
- 2 cuillers àcafé de levure che
- 25 gr de beurre
- 1 cuiller àsoupe desucre
Pain italien
(750 gr)
- 1 Cuiller à café de levure sèche
- 400 gr de farine blanche
- 260 ml d’eau
- 1,5 cuiller à ca de sel
- 1,5 cuiller à soupe d’huile d’olives
Pain italien avec romarin et raisins
(750gr)
- 2 oeufs medium
- 175 ml d’eau
- 1 cuiller à café de levure sèche
- 400 gr de farine de froment
- 1 cuiller à café de sel
- 3 cuillers àsoupes de romarin séc
- 1cuiller à soupe de sucre semoule
- 4 cuillers àsoupes dhuile d’olive extra
vergine
- 125 gr de raisins
Pain gris (1000 gr)
- 330 ml d’eau
- 200 gr de farine blanche
- 400 gr de farine
- 1 cuiller à café de sel
- 2 cuillers à ca de levure che
- 25 gr de beurre
-
2 cuillers à soupes de sucre
Pain deseigle (1000 gr)
- 500 gr de farine de seigle
- 310 ml d’eau
- 2 cuillers àcafé de sel
- 1 cuillère à café de levure che
- 15 gr de beurre(pasd’huile !)
Pain 9
-
grains(750 gr)
- 250 ml d’eau
- 300 gr de farine blanche
- 100 gr de farine 9-grains
- 1 cuiller à café de sel
- 1,5 cuiller à café de levure sèche
- 20 gr de beurre
- 1 cuiller à soupe de sucre
Pain 9
-
grains (1000 gr)
- 330 ml d’eau
- 400 gr de farine blanche
- 200 gr de farine 9-grains
- 1 cuiller à café sel
- 2 cuillers àcafé de levure che
- 25 gr de beurre
- 1 cuiller àsoupe desucre
Pain au noix (750 gr)
- 310 ml d’eau
- 500 gr de farine 9-grains
- 1 cuiller à café sel
- 2 cuillers à ca de levure
- 25 gr de beurre
- 1 cuiller à soupe de sucre
-
65 gr de noix au choix
Pain au mais (1000 gr)
- 300 ml d’eau
- 350 gr de farine blanche
- 150 gr de farine de mais
- 1 cuiller à café de sel
- 2 cuillers àcafé de levure che
- 1 cuiller à café de sucre
-
2 cuillers àsoupes dhuile d’olive
Pain sans gluten (10
00 gr)
- 330 ml d’eau
- 450 gr de lange NoGluten Revogan (fer
Pain au raisins (1000 gr)
- 330 ml d’eau
- 600 gr de farine blanche
23


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