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Volkoren brood (1000 gr)
- 330 ml water
- 400 gr witte bloem
- 200 gr volkoren bloem
- 1 koffielepel zout
- 2 koffielepels gedroogde gist
- 25 gr boter
-
2 eetlepels suiker
Volkorenbrood (750 gr)
- 310 ml water
- 500 gr volkorenbloem
- 1 koffielepel zout
- 2 koffielepels gedroogde gist
- 25 gr boter
- 1 eetlepel suiker
Italiaans brood
(750 gr)
- 1 koffielepel gedroogde gist
- 400 gr. witte bloem
- 260 ml water
- 1,5 koffielepel zout
- 1,5 eetlepel olijfolie
Italiaans brood met rozemarijn en rozijnen (750gr)
- 2 medium eieren
- 175 ml water
- 1 koffielepel gedroogde gist
- 400 gr tarwebloem
- 1 koffielepel zout
- 3 eetlepels gedroogde rozemarijn
- 1 eetlepel fijne kristalsuiker
- 4 eetlepels olijfolie,extra vergine
- 125 gr rozijnen
Grijs brood (1000 gr)
- 330 ml water
- 200 gr witte bloem
- 400 gr grijze bloem
- 1 koffielepel zout
- 2 koffielepels gedroogde gist
- 25 gr boter
-
2 soeplepels suiker
Roggebrood (10
00 gr)
- 500 gr roggebloem
- 310 ml water
- 2 koffielepels zout
- 1 koffielepel gedroogde gist
- 15 gr boter
9 granenbrood (750 gr)
- 250 ml water
- 300 gr witte bloem
- 100 gr 9 granenbloem
- 1 koffielepel zout
- 1,5 koffielepel gedroogde gist
- 20 gr boter
-
1 eetlepel suiker
9 granenbrood (1000 gr)
- 330 ml water
- 400 gr witte bloem
- 200 gr 9 granenbloem
- 1 koffielepel zout
- 2 koffielepels gedroogde gist
- 25 gr boter
-
1 soeplepel suiker
Notenbrood (750 gr)
- 310 ml water
- 500 gr 9 granen bloem
- 1 koffielepel zout
- 2 koffielepels gist
- 25 gr boter
- 1 eetlepel suiker
- 65 gr noten naar keuze
Maïsbrood (1000 gr)
- 300 ml water
- 350 gr witte bloem
- 150 gr maïsmeel
- 1 kofielepel zout
- 2 koffielepels gedroogde gist
- 1 koffielepel suiker
- 2 eetlepels olijfolie
Glutenvrij brood
(10
00 gr)
- 330 ml water
- 450 gr no gluten bakmengeling Revogan (
ijzer of vezels)
- 3 koffielepels gedroogde gist
- 1 koffielepel zout
- 1 eetlepel suiker
- 2 eetlepels olijfolie
- 1 ei
Rozijnenbrood (1000 gr)
- 330 ml water
- 600 gr witte bloem
- 1 koffielepel zout
- 2 koffielepels gedroogde gist
- 25 gr boter
- 2 eetlepels suiker
- 250 gr rozijnen
12


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