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3.WholeWheat
(Vollkorn,…)
500 gr
L
M
D
R
3:43
3:45
3:50
2:30
750 gr
L
M
D
R
3:45
3:47
3:52
2:32
1000 gr
L
M
D
R
3:48
3:50
3:55
2:35
4.Sweet (süß)
500 gr / 3:17
750 gr / 3:22
1000 gr / 3:27
5.Quick (schnell)
1000 gr
1:20
6.Italian (italienisch)
500 gr
L
M
D
R
/ /
3:28
3:30
3:35
750 gr
L
M
D
R
/ /
3:30
3:32
3:37
1000 gr
L
M
D
R
/ /
3:33
3:35
3:40
7. Gluten free
2:10
8.Dough (Teig)
1:30
9.Pasta (Teigware)
0:14
10.Bake only (nur backen)
1:00 *4
*1 Kruste: Light – Medium – Dark
*2 Rapid: Zeitwird mit +-1 St. ein gekürzt
*3 Aufschub Start: kein Milch, Eier, Sahne, … gebrauchen
*4 Zeit kann mit dem Timer Taste verlängert werden von 1 St. – 1.30 St.
*5 Spender zum automatischen Hinzufügen von extra Zutaten wie Nüsse, Rosinen, am Backform (siehe auch
Punkt 8 Das Programm starten‘)
8. Das Programm starten
- Drucken Sie aufdie START/STOP Taste um das Backprozess zu starten. Der Timer wird jetzt abzählen.
- EXTRA ZUTATEN hinzufügen: Für die Programme 1,3 und 4 ren Sie nach +- 20 Min. einTonsignal dass
Sie daran erinnert die extra Zutaten wie sse, Rosinen, Fruchte, hinzuzufügen.
ACHTUNG: Fürs Hinzufügen der Zutaten, niemals auf STOP drucken, da dann dasganze Backprozess stoppt.
- Die Phase des Backprozesses und die Auswahl der Programme werden behalten im Fall einer Strompanne (max. 15
min.) hrend Aufschub Start oder während der Aufwärmung. Wenn die Strompanne gescheht nach der ersten
Knetphase, dann stoppt das Backprozess sofort, da jetzt ein gutes Resultat nicht mehr möglich ist.
41


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