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Fritel BM1600 Manual

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34
XII. RECIPES
Remark : Table spoon =flat measuring spoon (large)
Teaspoon = flat measuring spoon (small)
White bread (1000 gr)
- 330 ml water
- 600 gr plain flour
- 1 tea spoon salt
- 2 tea spoons dried yeast
- 25 gr butter
- 1 table spoonsugar
Whole
wheat bread (750 gr)
- 250 ml water
- 300 gr plain flour
- 100 gr whole-wheat flour
- 1 tea spoon salt
- 1,5 tea spoon dried yeast
- 20 gr butter
- 1 table spoon sugar
Whole
wheat b
read (1000 gr)
- 330 ml water
- 400 gr plain flour
- 200 gr whole-wheat flour
- 1 tea spoon salt
- 2 tea spoons dried yeast
- 25 gr butter
- 2 tablespoons sugar
Whole
wheat bread (750 gr)
- 310 ml water
- 500 gr whole-wheat flour
- 1 tea spoon salt
- 2 tea spoons dried yeast
- 25 gr butter
- 1 table spoon sugar
Italian bread
(750 gr)
- 1 tea spoon dried yeast
- 400 gr. plain flour
- 260 ml water
- 1,5 tea spoon salt
- 1,5 table spoon olive oil
Italian bread with rosemary and raisins (750gr)
- 2 medium eggs
- 175 ml water
- 1 tea spoon dried yeast
- 400 gr wheat flour
- 1 tea spoon salt
- 3 table spoons dried rosemary
- 1 table spoon granulated sugar
- 4 table spoons extra vergine olive oil
- 125 gr. raisins
Brown bread (1000 gr)
- 330 ml water
- 200 gr plain flour
- 400 gr brown flour
- 1 tea spoon salt
- 2 tea spoons dried yeast
- 25 gr butter
2 table spoons sugar
Rye bread (1000 gr)
- 500 gr rye flour
- 310 ml water
- 2 tea spoons salt
- 1 tea spoons dried yeast
- 15 gr butter
9 grain bread (750 gr)
- 250 ml water
- 300 gr plain flour
- 100 gr 9 grainflour
- 1 tea spoon salt
- 1,5 tea spoondried yeast
- 20 gr butter
- 1 table spoonsugar
9 grain bread (1000 gr)
- 330 ml water
- 400 gr plain flour
- 200 gr 9 grain flour
- 1 tea spoon salt
- 2 tea spoons dried yeast
- 25 gr butter
- 1 table spoon sugar
Nut bread (750 gr)
- 310 ml water
- 500 gr 9 grainflour
- 1 tea spoon salt
- 2 tea spoons dried yeast
- 25 gr butter
- 1 table spoonsugar
- 65 gr nuts
Corn bread (1000 gr)
- 300 ml water
- 350 gr plain flour
- 150 gr corn flour
- 1 tea spoon salt
- 2 tea spoons dried yeast
- 1 tea spoon sugar
- 2 table spoons oliveoil
… 34 …


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