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Panettone (1000 gr)
- 175 ml melk
- 500 gr bloem
- 1 koffielepel zout
- 2,5 koffielepels gedroogde gist
- 1 koffielepel anijspoeder
- 1,5 eetlepel suiker
- 1 middelgroot ei
- 60 gr boter
- 50 gr lichte rozijnen
- 50 gr gehakte walnoten
- 50 gr gedroogd of gekonfijt fr
uit
(naar smaak)
Italiaans brood (1000 gr)
- 300 ml water
- 500 gr bloem Franskrokant
- 2 koffielepels zout
- 1 koffielepel gedroogde gist
- 2 eetlepels olijfolie
- 1 eetlepel gedroogde oregano (naar smaak)
Pistolets
- 250 ml water
- 500 gr witte bloem
- 1 koffielepel zout
- 3 koffielepels gedroogde gist
- 20 gr boter in stukjes
- 1 ei
- 2 eetlepels suiker
Pizza
- 240 ml water
- 450 gr witte bloem
- 1 koffielepel gist
- 1 koffielepel zout
- 2 eetlepels olijfolie
* Oven voorverwarmen, 20 min op 220° afbakken.
Aa
rdbeienjam
- 500 gr aardbeien
- 250 gr suiker
- 3 eetlepels citroensap (vers)
- 1 eetlepel citroensap (geconcentreerd)
Pizza met tonijn
- 500 gr tarwebloem
- 2,5 koffielepels gedroogde gist
- 300 ml water
- 2 koffielepels zout
- 1 potje pesto
- 1 blikje tomaten
- 20 groene olijven
- 1 teentje knoflook
- Geraspte kaas of plakken kaas
* Oven voorverwarmen, 20 min op 220° afbakken.
Meer recepten vindt u op www.fritel.com
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