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Fritel 2355 turbo sf Manual

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4. Das Backgut ist zu fettig :
a. Das Öl/Frittierfett ist verbraucht und muss ausgewechselt werden.
b. Der Thermostat ist zu hoch eingestellt.
Wenn Sie den Defekt noch immer nicht beheben konnten,wenden Sie sich bitte an Ihre
Verkaufsstelle. Wenn das Kabel beschädigt ist, Ihre Fritteuse sofort zu Ihrer Verkaufsstelle
bringen.
Das gerät ist für den hausgebrauch entworfen und ist nicht geeignet für professionellen
Gebrauch. Wir behalten uns das Recht vor, um technische Änderungen durchzuführen.
GB USER MANUAL
Congratulations! You just bought a high quality deep fryer, that will guarantee you a lot of
frying-fun. This deep fryer was built in accordance with the European CE-safety standards.
All persons who have not read these instructions for use are not allowed to use this
deep fat fryer.
Initial operation: we recommend cleaning the oil reservoir and the basket first. To remove the
oil reservoir, just take off the control box. NEVER clean the basket in the dishwasher. Ensure
that the voltage marked on the rating-plate is the same as your main voltage. DO NOT place
the appliances near or on a source of heat (hot-plate, etc.). Pay attention that the cord does
not touch hot surfaces.
S Only use the deep fryer for deep-frying purposes.
Fill the reservoir with oil or frying fat between minimum level and maximum level. To prevent
the heating element from overheating, it is absolutely necessary that the oil level reaches the
MIN-mark.
S NEVER use the deep fryer with the lid on, nor heat up with the lid on.
Insert the plug into the socket. Now turn the thermostat knob clockwise to the desired
temperature.The heating pilot light goes on.As soon as the selected temperature is reached,
the heating pilot light goes out and the fryer is ready for frying. When the oil temperature
drops, the heater and the pilot light will switch back on and will go out as soon as the selected
temperature has been reached.
S NEVER switch the deep fryer on before you have filled it with enough oil or fat.
NEVER leave water in the oil reservoir when filling it with oil or frying fat. The oil level
must always be between MIN and MAX otherwise the safety thermostat switches off.
In this case, first remove the cause, allow cooling off and press the RESET button. The fryer is
now ready for use. We recommend using frying oil. When using frying fat, please first melt the
fat in casserole and then pour it into the deep fryer. Then adjust the thermostat knob on the
desired temperature. Put the previously dried food in the basket (approximately two third full).
Immerse the basket gently in the oil or frying fat to allow the water contained in the food to
evaporate.
IMPORTANT: To avoid damage to the oil, never add salt or spices during the frying. It’s better
not to thaw out frozen small portions, this way the quality will be much better. After frying pull
the basket up and suspend it on the hook. Bring the thermostat button back to the position of
the lowest temperature and disconnect the plug. Allow complete cooling before emptying and
cleaning the deep fryer. Put the cord into the cord case. Always remove all redundant icing-up
in advance, again to avoid oil splashes.
S Never hang the basket, filled with frozen products above the oil. This causes
dangerous splashes of the oil/frying fat.
S Never touch hot surfaces, only use handles and knobs.
SSupervise your fryer closely, especially when children are nearby.
S Unplug the cord of your fryer when it is not in use and before cleaning.
S Allow the oil to cool down before handling the parts or before putting on the dust lid.
S Never move the fryer as long as the oil or frying fat is hot.
S The electrical safety-switch switches off the heating element as soon as the control
box is removed. Nevertheless unplug the cord of your fryer before removing the control
box.
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