Manual Frilec IGBP38 (page 2 of 2) (English, Dutch)

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COOKING SURFACES

Enamel Cast Iron cookware can be used on ALL cooking surfaces, such as: in the oven, under the

broiler and on the barbecue! When using cast iron cookware on ceramic or glass topped cooking

surfaces, avoid dragging the cookware across the surface as this can cause damage to the cooking

surface. Always LIFT the cookware while moving it on these types of surfaces .

• Cast Iron Cookware is oven safe to 180℃

Energy Efficient Cookware

Porcelain-Enamel Cast Iron Cookware is “green” cookware, as cast iron distributes heat very evenly

and retains heat longer than other materials. We recommend using only low to medium heat .

BEFORE USING YOUR NEW COOKWARE READ AND FOLLOW THE DIRECTION BELOW

BEFORE FIRST USE:

Prior to using your new cookware, please ensure you do the following :

• Remove all labels

• Wash each piece in warm, soapy water

• Rinse and hand dry

NEVER PLACE CAST IRON COOKWARE IN THE DISHWASHER

USING CAST IRON COOKWARE

If you are new to cooking with cast iron cookware the following will prove helpful :

• ALWAYS pre-heat cast iron cookware on low and medium heat for 2 to 3 minutes before adding oils

or other liquids. NEVER LEAVE PANS UNATTENDED DURING PREHEATING.

• ALWAYS select the burner that most closely matches the size of the bottom of the pan.

• DO NOT use burners or heating elements that are larger than the bottom of the cookware.

• DO NOT allow handles to extend over other lit burners or the edge of the range.

• ALWAYS use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on

or from the stove or oven.

• ALWAYS place hot pans on a heat resistant surface such as a trivet or cooling rack.

• NEVER place cast iron cookware in the microwave.

• ALWAYS allow hot cookware to cool to room temperature before immersing in water.

• NEVER place hot cookware in water, placing hot pans in water can cause serious personal injury

and damage to your cookware.

• Your product may chip or break if it falls onto a hard surface.

• You can place your item in the oven(with the exception of utensils with wooden or bakelite handles)

• Use Silicone, plastic or wooden utensils. Metal utensils can harm your product's enamel.

Maintenance:

When you accidentally drop or crack the enamel coating off, you will need to protect the area every

time it gets wet. Simply rub a little vegetable oil over the cracked or chipped area. Wipe away any

excess oil with a paper towel.

CAST IRON COOKWARE CARE &USE

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Frilec IGBP38 Manual

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