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Frilec HAMBURG7189EBMBL Manual

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TYPES OF HEATING
Your appliance has various operating modes which make your appliance easier to use.
To enable you to find the correct type of heating for your dish, we have explained the
dierences and scopes of application here.
Types of Heating Temperature Use
Conventional 30～250
For traditional baking and roasting on one
level. Especially suitable for cakes with
moist toppings.
Convection 50～250
For baking and roasting on one or more
levels. Heat comes from the ring heater
surrounding the fan evenly.
Conventional + Fan 50～250
For baking and roasting on one or more
levels. The fan distributes the heat from the
heating elements evenly around the cavity.
Radiant Heat 150～250
For grilling small amounts of food and for
browning food. Please put the food in the
center part under the grill heating element.
Double Grill + Fan 50～250
For grilling flat items and for browning
food. The fan distributes the heat evenly
around the cavity.
Dough Proving 30～45 For making yeast dough and sourdough to
prove and culturing yogurt.
Defrost _For gently defrosting frozen food.
Double Grill 150～250 For grilling flat items and for browning food.
Pizza 50～250
For pizza and dishes which need a lot of
heat from underneath. The bottom heater
and ring heater will work.
Bottom Heat 30～220
For add extra browning to the bases of
pizzas, pies, and pastries. Heating come
from the bottom heater.
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