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Fig. 1
Fig. 2
4
5
3
1
1
2
2
4
5
6
6
7
8
8
Opslag
De koeler is bedoeld voor het bewaren van voedsel op een korte
termijn. Hoewel lage temperaturen kunnen worden gehandhaafd,
wordt langdurige opslag van voedsel niet aanbevolen.
Doordat de koude lucht in de koeler circuleert, kan de temperatuur tussen
de verschillende secties variëren. Als zodanig moeten voedingsmiddelen in
verschillende secties worden opgeslagen, afhankelijk van het type. De secties
6 en 7 zijn de koudste delen van de koeler.
Pagina 7 van 22
De wijnrekken kunnen naar wens worden
gebruikt of eruit gehaald worden.
De koelplateaus kunnen worden
verplaatst volgens de opslagvereisten in
het koelgedeelte. Til het achterste
gedeelte op en trek het naar buiten om
de plank te verplaatsen. Om het terug te
plaatsen schuift u de plank terug in de
gleuf en laat u het achterste gedeelte
weer zakken.
1. Boter, kaas enz.
2. Eten in potten en flessen
3. Drankjes, b.v. melk
4. Gekookt voedsel
5. Yoghurt, jam, enz.
6. 75cl flessen of bereide maaltijden enz.
7. Vers vlees en vis
8. Groenten en fruit
BONN034-NF-080-F
Versie
NL
0
3
/20
21
7


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