Manual Frigor VT Series (page 7 of 64) (English, German, Danish, French, Spanish)

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The items stored in the freezer and the

humidity of the surrounding air gradually

cause frost and ice to form inside the

freezer. A thin layer of frost or ice does

not affect freezer performance, but the

thicker the layer, the higher the energy

consumption. Small amounts of loose frost

can be removed using a plastic scraper.

Never use electrical apparatus or sharp

implements as these may damage the

inside of the appliance.

When the layer of frost and ice exceeds

4-5 mm the freezer should be completely

defrosted. It is recommended that defrosting

be performed when there are no or only a

few items stored in the freezer.

Proceed as follows:

1. Leave the freezer lid open.

2. Position the partition under the defrost

water drain.

3. Place a bowl of hot (but not boiling) water

in the freezer, close the lid and wait

approx. 30 minutes before removing

loose frost with the plastic scraper.

4. To prevent water from damaging the oor

during defrosting, it is advisable to check

the defrost water tray from time to time

and to cover the oor around the defrost

water drain to protect against ice and

splashes. When all the frost and ice have

melted, clean the inside of the appliance

using water with a mild, perfume-free

detergent. Dry the freezer with a soft

cloth.

5. Reconnect the power supply.

6. Return items to the freezer when the

required temperature has been reached.

Remember to reinsert the stopper in the

defrost water drain.

Defrosting

g. 8

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Frigor VT Series Manual

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