Manual Frigor TM 200 (page 8 of 76) (English, German, Dutch, Danish, French, Norwegian)

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Freezer

The appliance is a four-star freezer ap-

proved for freezing and storing frozen items

of food.

Freezing

To keep food at its best, items must be

frozen to –18 °C as quickly as possible.

The freezing capacity of the freezer is

stated on the nameplate in kg/24 hours (see

page 12).

Activating the Super Freeze function reduc-

es freezer temperature to –25 °C. If items

weighing 3 kg or more are to be frozen, the

Super Freeze button should be activated

about 24 hours in advance.

To freeze smaller quantities, it is sufcient

to activate Super Freeze just a couple of

hours in advance, or even at the same time

as items are placed in the freezer.

There is no need to use Super Freeze when

pre-frozen items are placed in the freezer or

when small, single items are involved.

Only freeze high-quality fresh products.

Meat, poultry, sh, vegetables, fruit, dairy

products and ready-made meals are suit-

able for freezing. Items with a high water

content, e.g. lettuce, radishes, grapes, ap-

ples, pears and cucumbers, are not suitable

for freezing.

Pack items to be frozen in airtight contain-

ers, freezer bags or similar. Freeze items in

suitable portions. Do not freeze vegetables

or meat in portions larger than 2.5 kg. Keep

packages dry to prevent them from freezing

together. To ensure rapid freezing, make

sure, as far as possible, that items placed

in the freezer are not touching each other.

Ensure that there is as little air in the pack-

Use

ages as possible to prevent the surfaces of

the items from drying out.

Items to be frozen should be placed in the

freezing compartment or evenly distributed

along the inner walls of the freezer.

Always remember to write the date, content

and quantity on the packages before plac-

ing them in the freezer. It is a good idea

to group items within the freezer. Keep

vegetables in one place, meat in another,

and so on.

There must be at least 5 mm clearance

between the lid and items stored in the

freezer.

Items stored in the baskets are highly vis-

ible and easily accessible (g. 5).

Thawing

Frozen vegetables and fruit require no

thawing before use and can be immersed in

boiling water directly from the freezer.

To thaw meat, it is advisable to take it out

of the freezer the day before it is to be used

and place it in a refrigerator to defrost. This

ensures the best hygiene and maintains

meat quality as much as possible.

Note:

Glass bottles or cans containing carbon-

ated (zzy) drinks must never be placed

in the freezer as they may explode.

g. 5

My freeze TMV 200 not working always red light is on. What is the remady? Submitted on 25-7-2022 at 04:49
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Frigor TM 200 Manual

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