526985
19
Zoom out
Zoom in
Previous page
1/32
Next page
19
SETTING OVEN CONTROLS
NOTE
To assure your electronic controls safety when broiling with
the oven door in broil position, an high speed cooling fan
will blow air through the trims above the door(s).
SETTING BROIL
This mode is best for meats, sh and poultry up to 1”
thick. Broiling is a method of cooking tender cuts of meat
by direct heat under the broil element of the oven. The
high heat cooks quickly and gives a rich, brown outer
appearance. The BROIL pad controls the Broil feature. An
optional Searing Grill, Broiler Pan and Insert are available
via the enclosed accessories brochure (Figure 2 & 3). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler. The oven can be programmed
to broil at any temperature from 400°F to 550°F with a
default temperature of 550°F.
Broiling Tips:
For optimum browning, preheat the broil element for 5
minutes.
Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
Always pull the rack out to the “stop” position before
turning or removing food.
Always use the broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 2).
For best broiling results, broil with the oven door in the
broil stop position (see Figure 1).
If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
DO NOT use the broil pan without the insert. DO NOT
cover the broil pan insert with foil. The exposed
grease could catch fi re.
To set a Broil of 500°F:
1. Place the broiler pan insert on the broiler pan. Then place
the food on the broiler pan insert. DO NOT use the broiler
pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan
on the rack. Be sure to center the broiler pan directly
under the broiler element. Make sure the oven door
is in the broil stop position (See Figure 1).
3. Preheat for 2 minutes before broiling.
4. Press BROIL. “550” will appear in the display.
5. Press 5 0 0. If a lower broil temperature is desired
(minimum broil temperature setting is 400°F), press
the desired temperature before continuing to step 5.
6. Press START. The oven will begin to broil. 500°will
appear in the display.
7. Broil on one side until
food is browned; turn
and cook on the second
side. Season and serve.
Note: Always pull the
rack out to the stop
position before turning
or removing food.
8. To stop broiling press
CANCEL.
Broil Stop Position
Figure 1
Accessories available via the enclosed brochure:
Searing
Grill
Broiler
Pan
Broiler Pan
& Insert
Broiler
Insert
Figure 2 Figure 3
WARNING
Should an oven re occur, leave the oven door closed and
turn off the oven. If the re continues, throw baking soda
on the re or use a re extinguisher. DO NOT put water
or our on the re. Flour may be explosive and water can
cause a grease fi re to spread and cause personal injury.
Electric Oven Broiling Table Recommendations
Food Item
Rack
Position
Temperature
Setting
Cook Time
Doneness
1st side 2nd side
Steak 1” thick 3rd or 4th 550° F 6:00 4:00 Rare
3rd or 4th 550° F 7:00 5:00 Medium
Pork Chops 3/4” thick 3rd or 4th 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 450° F 20:00 10:00 Well
Chicken - Boneless 3rd or 4th 450° F 8:00 6:00 Well
Fish 3rd 500° F 13:00 - Well
Shrimp 3rd 550° F 5:00 - Well
Hamburger 1” thick 3rd or 4th 550° F 9:00 7:00 Medium
3rd or 4th 550° F 10:00 8:00 Well
19


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Frigidaire FPET3085KF at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Frigidaire FPET3085KF in the language / languages: English as an attachment in your email.

The manual is 3,81 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Frigidaire FPET3085KF

Frigidaire FPET3085KF Installation Guide - English - 24 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info