590295
24
Zoom out
Zoom in
Previous page
1/35
Next page
24
CONVECTION COOKING
CONVECTION BAKING GUIDELINES
Notes:
food condition or your preference. Check readiness at the minimum time.
1. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry,crisp crusts.
foods by convection.
oven door to check food as little as possible.
Food
Breads
Refrigerated Biscuits
Plain or Sweet Rolls
Coffee Cake
Devil’s Food
Cream Puffs
When done, turn oven off and let shells stand
Puncture puffs twice with toothpick to release
Remove from pans immediately andMuffins
Cakes
Cookies
Fruits, Other
Desserts
Comments
Allow additional time for large biscuits.
cool slightly on wire rack.
Pierce each popover with a fork after
removing from oven to allow steam to escape.
Cool in pan 10 minutes before inverting on
wire rack.
Place metal tray on rack. Allow extra time
for frozen cookie dough.
Place metal tray on rack.
Bake in cookware with shallow sides.
Pudding is done when knife inserted near
center comes out clean.
steam after 25 minutes of baking time.
in oven 1 hour to dry.
Corn Bread
Popovers
Nut Bread or Fruit
Bread
Yeast Bread
Fudge brownies
Cup Cakes
Fruit Cake (loaf)
Gingerbread
Butter Cakes, Cake
Tube Cake
Pound Cake
Chocolate Chip
Sugar
Baked Apples or
Pears
Bread Pudding
Meringue Shells
Oven Temp.
375°F
425°F
325°F
325°F
375°F
350°F
350°F
350°F
325°F
325°F
275°F
300°F
325°F
325°F
325°F
350°F
350°F
350°F
300°F
400°F
300°F
Time, Min.
11 to 14
35 to 40
18 to 22
45 to 55
60 to 70
16 to 23
13 to 16
35 to 40
26 to 30
30 to 35
20 to 25
90 to 100
25 to 30
35 to 45
35 to 45
30 to 40
11 to 14
11 to 14
35 to 40
35 to 40
30 to 35
30 to 35
2. Preheating the oven is recommended when baking
3. To prevent uneven heating and save energy, open the
The baking time in the table above is only a guideline for your reference. You need to adjust time according to the
The temperatures in the table above are a guideline for your reference. Follow package or recipe instructions.
350°F
Place cake pan on rack. If using a 9X13 cake
pan turn off the turntable.
24


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Frigidaire FPBM3077RF at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Frigidaire FPBM3077RF in the language / languages: English as an attachment in your email.

The manual is 4,76 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Frigidaire FPBM3077RF

Frigidaire FPBM3077RF Installation Guide - English, French - 72 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info