Manual Frigidaire ES300 (page 15 of 24) (English)

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The broiler pan and the insert allows

grease to drain and be kept away from the

high heat of the broiler. DO NOT use the

pan without the insert. DO NOT cover the

insert with foil; the exposed grease could

ignite.

Setting Oven Controls

To Broil

1. Arrange oven rack while oven is still cool. Position the rack as suggested in

the chart below.

Rack Position From Top Food

1 Rare steaks

2 Fish, medium steaks, hamburgers and

chops

3 Well-done foods such as chicken and lobster

2. Press .

3. Press and hold the or until the desired broil setting level appears

in the display. Press the for HI broil or the for LO broil. Most foods

can be broiled at the HI broil setting. Select the LO broil setting to avoid excess

browning or drying of foods that should be broiled to the well-done stage.

4. Place the insert on the broiler pan, then place the food on the insert. DO NOT

use the broiler pan without the insert or cover the insert with aluminum foil.

The exposed grease could ignite.

5. Place the pan on the oven rack. Open the oven door to the broil stop

position when broiling (see illustration).

6. Broil on one side until food is browned; turn and cook on the second side.

Note: Always pull the rack out to the stop position before turning or removing

food.

7. When broiling is finished, press .

Should an oven fire occur, close the oven door and turn off the

oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on

the fire. Flour may be explosive..

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Frigidaire ES300 Manual

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