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Before Setting Oven Controls
Oven Vent Location
For models equipped with ceramic cooktops, the oven vent is located under the
left rear side of the control panel. When the oven is on, warm air is released
through the vent. This venting is necessary for proper air circulation in the oven
and good baking results. DO NOT BLOCK OVEN VENT.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide the rack back into place.
Cookware should have flat bottoms that make good contact with the entire surface heating
element. Check for flatness by rotating a ruler across the bottom of the cookware (See
Fig.1). Be sure to follow the recommendations for using cookware as shown in Fig. 2.
Deep fat frying - Use a thermometer and adjust the
surface control knob accordingly. If the fat is too cool, the
food will absorb the fat and be greasy. If the fat is too hot,
the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food
at once as the food will neither brown nor cook properly.
Using proper cookware
Figure 1
Figure 2
Note: The size and type of cookware used will influence
the setting needed for best cooking results.
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