Manual Frifri wa 102 a (page 23 of 48) (English, Dutch, French)

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Gaufres aux amandes (moule 6 x 10)

Proportions :

500 gr de farine fermentante - 400 gr de sucre fin -

300 gr de beurre - 50 gr d’amandes broyées - 4

oeufs (petits) - 10 cl d’eau - 1 pincée de sel.

Préparation :

Versez la farine dans un plat - Ajoutez le sel, le

sucre et les amandes broyées - Mélangez et faites

une fontaine au centre - Versez-y les oeufs battus

et incorporez peu à peu la farine - Ajoutez le

beurre fondu et l’eau - Cuisez immédiatement.

Gaufres délicieuses à la bière

(moule 6 x 10)

Proportions :

250 gr de farine - 175 gr de sucre fin - 3 oeufs - 15

gr de levure - 25 cl de bière - 1 pincée de sel.

Préparation :

Mettez tous les ingrédients ensemble dans un

récipient - Malaxez-les vigoureusement au fouet

jusqu’à l’obtention d’une pâte bien lisse - Laissez

reposer une 1/2 h et ajoutez 125 gr de beurre

fondu juste avant de cuire - Déposez sur chaque

moule une cuil. à soupe de pâte pour obtenir de

grosses galettes délicieuses.

Galettes Parisiennes (moule 16 x 28)

Proportions :

250 gr de farine - 175 gr de sucre fin - 175 gr de

beurre - 2 oeufs - 1 cuil. à café de sucre vanillé -

une pincée de sel.

Préparation :

Crémez le beurre (fondre à feu doux) - Ajoutez le

sucre, les oeufs battus - Mélangez bien et ajoutez

la farine en “ pluie ” - Laissez reposer quelques

heures ou mieux jusqu’au lendemain - Déposez

deux cuil. à café de pâte par moule pour réaliser 4

galettes à la fois.

MULTEX - GAUFREX

Amandelwafels (bakvorm 6 x 10)

Verhoudingen : 500 gr zelfrijzende bloem – 400

gr fijne suiker – 300 gr boter – 50 gr gestampte

amandelen – 4 (kleine) eieren – 10 cl water –

snuifje zout

Bereiding :

Stort de bloem in een schotel - Voeg de boter, de

suiker en de gestampte amandelen toe - Meng alles

onder elkaar en maak in het midden een kuiltje -

Schenk er de geklopte eieren in en vermeng de

bloem beetje bij beetje - Voeg de gesmolten boter

en het water toe - Onmiddellijk bakken.

Heerlijke bierwafels (bakvorm 6 x 10)

Verhoudingen : 250 gr bloem – 175 gr fijne suiker

– 3 eieren – 15 gr gist – 25 cl bier – snuifje zout.

Bereiding :

Doe alle ingrediënten samen in een kom -

Vermeng ze krachtig met de garde tot u een glad

deeg bekomt - Laat een half uurtje rusten en voeg

er vlak voor het bakken 125 gr gesmolten boter

aan toe - Leg op elke bakvorm een soeplepel deeg

om grote, heerlijke wafels te bekomen.

Parijse galetten (bakvorm 16 x 28)

Verhoudingen : 250 gr bloem – 175 gr fijne suiker

– 175 gr boter – 2 eieren – 1 koffielepel

vanillesuiker – snuifje zout.

Bereiding :

Laat de boter op een zacht vuurtje romig worden -

Voeg er de suiker, de geklopte eieren aan toe -

Goed mengen en er de bloem op strooien - Laat

enkele uren rusten, of beter nog tot de volgende

dag - Schep twee koffielepels deeg per bakvorm

om 4 galetten tegelijk te bakken.

Almond waffles

Proportions :

500 gr of flour - 400 gr of fine-grained sugar -

300 gr of butter - 50 gr of ground almonds - 4

eggs (small) - 10 cl of water - a pinch of salt

Preparation :

Pour the flour into a bowl - Add the salt, sugar

and ground almonds - Mix and make a

depression in the centre - Pour in the beaten eggs

and stir the flour into the centre bit by bit - Add

the melted butter and the water - Cook

immediately.

Delicious beer waffles (iron 6 x 10)

Proportions :

250 gr of flour - 175 gr of fine-grained sugar -3

eggs - 15 gr of yeast - 25 cl of beer - a pinch of

salt

Preparation :

Place all the ingredients together in a bowl - mix

them together vigourously with a whisk until you

obtain a smooth batter - Leave it to sit for 1/2

hour and add 125 gr of melted butter just before

cooking - Place on each iron a tbsn of batter to

obtain big delicious waffles.

Parisian waffles (iron 16 x 28)

Proportions :

250 gr of flour - 175 gr of fine-grained sugar -

175 gr of butter - 2 eggs - 1 tsp of vanilla sugar -

a pinch of salt

Preparation :

Cream the butter (melt at low heat) - Add the

sugar and then the beaten eggs - Mix well and

sprinkle in the flour - Leave sit a few hours or

preferably overnight - Place two tsp of batter on

each iron to obtain 4 waffles at a time.

48351GAUFREXFR-NL-GB 8/02/02 13:16 Page 23

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Frifri wa 102 a Manual

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