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de u t s c h
* Kaltzone
Essenspartikel lagern
sich dort ab und bren-
nen nicht an.
KeineÜbertragungvon
Geschmack oder Ge-
ruch.
Gesunde Lebensmittel,
Ölbleibtlängerfrisch.
Einfache,praktischeBe-
nutzung.
RegelbarerThermostat.
Großer Fritierkorb mit
einklappbaremGriff.
Überlastungsschutz
vermindertdieÜberhit-
zungdesÖls.
1.Temperaturregler
2.RESET-Knopf
3.FachfürStromkabel
4.ElektrischesHeizelement
5.Überlastungsschutz
6.Regelthermostat
7.Kaltzone*
8.EinklappbarerHandgriff
9.Rostfreier Fritierkorb mit großem Fas-
sungsvermögen
10. Herausnehmbare Fettwanne aus rost-
freiem Stahl.
Speisen Temperatur Fritierzeit
Fisch InMehlgewendeteFischlets 190°C 3-4Min.
MitEipanierteFischlets 190°C 3-4Min.
Seezunge,Hechtusw. 190°C 4-5Min.
Fischkroketten 190°C 3-4Min.
Scampi 190°C 2Min.
GerichteimAusbackteig Gemüsekrapfen 190°C 2-4Min.
Huhn(inTeilen) 190°C 12-15Min.
Feingebäck Beignets 190°C 4-6Min.
Krapfen 190°C 3-5Min.
Croûtons–Nonnenfürzchen 190°C 2-4Min.
Kartoffeln VorgegartePommesfrites 170°C 5-6Min.
Pommesfrites,letzterFritiergang 190°C 1-2Min.
Kartoffelkroketten,Herzoginkartoffeln 190°C 3-4Min.
Chips,600-700g 190°C 4-5Min.
FeinePommesfrites 170°C 3-4Min.
Fleisch Hühnerkeulen 170°C 12-15Min.
Braten(abhängigvomGewicht) 190°C 15-30Min.
Koteletts 190°C 4-5Min.
PanierteKoteletts 190°C 5-6Min.
Kalbsschnitzel 190°C 2-3Min.
Panierte,gefüllteKalbsschnitzel 170°C 5-6Min.
Würste 190°C 3-4Min.
Leckere, krosse Pommes frites erhalten Sie, wenn Sie wie folgt zu Werke gehen: Geschälte Kartoffeln in warmes
Wasser geben, um das Stärkemehl an der Oberfläche abzuwaschen. Dann mit kaltem Wasser abspülen und gut
abtrocknen, bevor Sie sie in Friteuse geben. So vermeiden Sie, dass die Pommes frites aneinanderkleben.
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